Bathu in Delhi. A sanson ka saag is never tastier without a mix of spinach and bathu, essential for a sharper sourish taste.
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Tue, Jan 4, 2011 at 9:46 PM, Muthu Karthick <[email protected]> wrote: > This is called 'Paruppu keerai' in Tamil. > > > On Wed, Jan 5, 2011 at 9:18 AM, Vijayasankar <[email protected]>wrote: > >> Chenopodium album, cultivated in Sirumalai hills. Leaves used as >> vegetable. >> >> >> Regards >> >> ---------------------------------------------------- >> Vijayasankar Raman, Ph.D. >> Post Doctoral Research Associate >> National Center for Natural Products Research >> Thad Cochran Research Center >> University of Mississippi, Oxford, MS 38677 >> Phone: +1 662 915 1018 >> > > > > -- > Muthu Karthick, N > Junior Research Fellow > Care Earth Trust > #15, second main road, > Thillai ganga nagar, > Chennai - 600 061 > Mob: 09626833911 > www.careearthtrust.org > >
