Thanks for Sharing Dinesh ji. Here is link to my (only) contribution to Wikipedia, picture of Aonla pickle.
http://en.wikipedia.org/wiki/File:Gmt_054.jpg regards Pankaj Oudhia 2011/1/5 Dinesh Valke <[email protected]> > *NATIVE, WILD, CULTIVATED* :: Phyllanthaceae (leaf flower family) » > *Phyllanthus > emblica* > *Synonyms*: *Emblica officinalis* (popular), *Mirobalanus embilica* > > > *fil-LAN-thus* -- flower leaf; it appears to flower from a leaf like stem > *EM-blee-kuh* -- Latinized form of Sanskrit amalakah (sour) > *oh-fiss-ih-NAH-liss* -- official; used in pharmacological sense > > > *commonly known as*: emblic myrobalan, Indian gooseberry • Assamese: > আম্লখি amlaki • Bengali: আমলকী amlaki • Gujarati: આમળા amla, આમલક amalak • > Hindi: आमला amla, आंवला anwla, बहुमूली bahu-muli, ब्रह्मवृक्ष Brahma vriksh > • Kannada: ಆಮಲಕ aamalaka, ಬೆಟ್ಟ ನೆಲ್ಲಿ betta nelli, ದೊಡ್ಡ ನೆಲ್ಲಿ dodda nelli > • Kashmiri: आमलकी amalaki, ओम्ल omala • Khasi: dieng sohmylleng • Konkani: > आवळो avalo • Malayalam: നെല്ലി nelli, നെല്ലിക്ക nellikka • Manipuri: আমলা > amla, heikru • Marathi: अवळा avala, आंवळा aanvala • Mizo: sinhlu • Nepalese: > अमलो amalo • Oriya: aula • Pali: आमलक amalak • Punjabi: ਆਂਵਲਾ anwala, ਆਉਲਾ > aula • Sanskrit: अकर akara, अमलाः amalah, आमलकः amalakah, ब्रह्मवृक्ष > Brahmavriksh, धात्रिका dhatrika, मण्डा manda, राधा radha, शंभुप्रिया > shambhupriya, शिवा shiva, श्रीफली shriphali, सुधा sudha, तमका tamaka, तिष्या > tishya, वज्रम् vajram, विलोमी vilomi • Tamil: ஆமலகி amalaki, அமிர்தபலம் > amirta-palam, அத்தகோரம் attakoram, சிரோட்டம் cirottam, சிவை civai, இந்துளி > intuli, கந்தாத்திரி kantattiri, காட்டுநெல்லி kattu-nelli, கோங்கம் konkam, > கோரங்கம் korankam, நெல்லி nelli, தாத்திரி tattiri, தேசோமந்திரம் > tecomantiram, தோப்புநெல்லி toppu-nelli, தோட்டி totti • Telugu: ఆమలకము > amalakamu, ధాత్రి dhatri, నెల్లి nelli, ఉసిరి usiri • Urdu: آنولا anwla > > > *Native to*: s China, India, Indo-China, Malesia; cultivated elsewhere in > tropics > > * > Edible use*: > > ... unripe fruit (as VEGETABLE) ... pickled, or added to food > preparations, as a substitute for tamarind. > ... ripe fruits are also eaten. > > > > >
