Hallo all, 
we eat here (germany) Fenchel which is Foeniculum vulgare    
http://en.wikipedia.org/wiki/Fennel
It is very common to eat the bulbs  
http://upload.wikimedia.org/wikipedia/commons/0/0b/Fenouil.jpg
The leaves (Dill) are used mainly with Cucurbita  (tambda Bhopla in Marathi). 
Unfortunately i did not make a foto of  Cucurbita  from my garden this year. 
Now it is in the deep freeze. I shall go in the market today or tomorrow to get 
the fotos of Fenchel. We eat it raw, in salad etc. Very tasty and opne of my 
favorites.

Prof. Singh ji, 
I can't answer any of your questions. my botany knowledge is ZERO.

Regards 
Nalini


  ----- Original Message ----- 
  From: Gurcharan Singh 
  To: tanay bose 
  Cc: efloraofindia 
  Sent: Wednesday, January 05, 2011 7:00 AM
  Subject: Re: [efloraofindia:59254] Fruits & Vegetables Week: Foeniculum 
vulgare from Delhi



  I wish some one corrects me. The sowa plant we grow in Delhi and known as 
Anethum sowa depicted above and also in separate post  does not have typical 
wings of Dill (Anethum graveolens). This has always been confusing me. The sowa 
leaves have more sharper taste as compared to pleasing softer taste of fennel, 
and ripe fruits are almost black in colour as compared to almost green in 
fennel.

  -- 
  Dr. Gurcharan Singh
  Retired  Associate Professor
  SGTB Khalsa College, University of Delhi, Delhi-110007
  Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
  Phone: 011-25518297  Mob: 9810359089
  http://people.du.ac.in/~singhg45/ 




  On Tue, Jan 4, 2011 at 9:54 PM, tanay bose <[email protected]> wrote:

    One of my favorite spices 
    tanay 



    On Tue, Jan 4, 2011 at 9:52 PM, Gurcharan Singh <[email protected]> wrote:

      Foeniculum vulgare from Delhi, Fennel or saunf plant

      It may be confused with Anethum sowa but has larger lighter coloured 
flowers, few in an umbel, stems thicker, lighter in colour often somewhat 
glaucous, fruits larger and broader, lighter in colour. I am uploading it along 
with comparison photographs.



      -- 
      Dr. Gurcharan Singh
      Retired  Associate Professor
      SGTB Khalsa College, University of Delhi, Delhi-110007
      Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
      Phone: 011-25518297  Mob: 9810359089
      http://people.du.ac.in/~singhg45/ 






    -- 

    Tanay Bose 
    Research Assistant & Teaching Assistant. 
    Department of Botany.
    University of British Columbia .
    3529-6270 University Blvd. 
    Vancouver, B.C. V6T 1Z4 (Canada)
    Phone: 778-323-4036 (Mobile)
               604-822-2019 (Lab)
               604-822-6089  (Fax)
    [email protected]





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