Thanks Sir ji an all for nice infos
tanay

On Wed, Jan 5, 2011 at 9:10 AM, Vijayasankar <[email protected]>wrote:

> Thank you all for the nice discussion and value additions.
>
> Yes Sandhya ji, as you said its a very good leaf-vegetable. And the dried
> fruits (while coming to usa i had brought some and using now and then!) are
> used to prepare 'kaara kuzhambu' or 'vaththa kuzhambu', a slightly bitterly
> delicious.
>
> Thanks Jency ji for sharing your valuable experience. Yes our traditional
> medicinal formulations are again and again proved effective. We are
> fortunate to have such a great wealth.
> Regards
>
>
> Vijayasankar Raman, Ph.D.
> Post Doctoral Research Associate
> National Center for Natural Products Research
> Thad Cochran Research Center
> University of Mississippi, Oxford, MS 38677
> Phone: +1 662 915 1018
>
>
> On Wed, Jan 5, 2011 at 10:24 AM, Gurcharan Singh <[email protected]>wrote:
>
>> Tanay
>> In our chilhood ripe fruits of this were our most sought after fruit in
>> wild. Tasting like a sharper tomato, more sweet. We called it Kachmach.
>>
>> --
>> Dr. Gurcharan Singh
>> Retired  Associate Professor
>> SGTB Khalsa College, University of Delhi, Delhi-110007
>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>> Phone: 011-25518297  Mob: 9810359089
>> http://people.du.ac.in/~singhg45/
>>
>>
>>
>>   On Wed, Jan 5, 2011 at 3:56 AM, Jency Samuel 
>> <[email protected]>wrote:
>>
>>>
>>> 'Manathakkaali' in Tamil as well.  Sandhya is right.  Dried fruits fried
>>> in oil or ghee cure ulcers. But I find the juice extract from the leaves
>>> work better in curing mouth and stomach ulcers. Raw leaves are ground with
>>> water and the extract is taken orally on an empty stomach. (But I have taken
>>> it at other times as well and I feel the result is the same)  After one
>>> intake itself there will be a remarkable difference. Some people take the
>>> extract with coconut milk.
>>>
>>> --- On *Wed, 5/1/11, harithasandhya <[email protected]>* wrote:
>>>
>>>
>>> From: harithasandhya <[email protected]>
>>> Subject: [efloraofindia:59284] Re: Fruits & Vegetables Week: RVS-9
>>> To: "efloraofindia" <[email protected]>
>>> Cc: "tanay bose" <[email protected]>, "Vijayasankar" <
>>> [email protected]>
>>> Date: Wednesday, 5 January, 2011, 8:41 AM
>>>
>>>
>>> 'Manattakkali' in Malayalam. A delicious leafy vegetable.
>>>
>>> The fruits can be dipped in curds and salt and then sundried. This
>>> will keep for long time and the sundried fruits can be fried in oil
>>> and used as a sidedish with rice (what we call 'kondattum' in
>>> Malayalam). These fried fruits are also used to make a delicious curry
>>> with tamarind ('rasam').
>>>
>>> Regards,
>>> Sandhya
>>>
>>> On Jan 5, 10:46 am, tanay bose 
>>> <[email protected]<http://mc/[email protected]>>
>>> wrote:
>>> > This is completely new info  for me I didn't knew we could eat S nigrum
>>> > Tanay
>>> >
>>> > On Tue, Jan 4, 2011 at 8:06 PM, Vijayasankar 
>>> > <[email protected]<http://mc/[email protected]>
>>> >wrote:
>>> >
>>> > > Solanum nigrum, from Sirumalai hills, TN.
>>> > > Ripe fruits edible and the leaves and unripe fruits used as
>>> vegetable.
>>> > > Regards
>>> >
>>> > > ----------------------------------------------------
>>> > > Vijayasankar Raman, Ph.D.
>>> > > Post Doctoral Research Associate
>>> > > National Center for Natural Products Research
>>> > > Thad Cochran Research Center
>>> > > University of Mississippi, Oxford, MS 38677
>>> > > Phone: +1 662 915 1018
>>> >
>>> > --
>>> > *Tanay Bose*
>>> > Research Assistant & Teaching Assistant.
>>> > Department of Botany.
>>> > University of British Columbia .
>>> > 3529-6270 University Blvd.
>>> > Vancouver, B.C. V6T 1Z4 (Canada)
>>> > Phone: 778-323-4036 (Mobile)
>>> >            604-822-2019 (Lab)
>>> >            604-822-6089  (Fax)
>>> > [email protected]<http://mc/[email protected]>
>>>
>>>
>>>
>>
>>
>


-- 
*Tanay Bose*
Research Assistant & Teaching Assistant.
Department of Botany.
University of British Columbia .
3529-6270 University Blvd.
Vancouver, B.C. V6T 1Z4 (Canada)
Phone: 778-323-4036 (Mobile)
           604-822-2019 (Lab)
           604-822-6089  (Fax)
[email protected]

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