Thanks Nabha ji
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Mon, Jan 10, 2011 at 4:44 PM, nabha meghani <[email protected]> wrote: > Hallo, > we get these three colors vegetable paper and al of them are used in the > kitchen. There are other colors too. Read: > http://en.wikipedia.org/wiki/Capsicum > > In this vegetable and fruit week I was reading more information on the net > as well. Strangely there is more and detailed information and also more > fotos in german wiki than engl. wiki. So if you look for information try the > german language too. You will see more fotos there. > Regards > Nalini > > > ----- Original Message ----- > > *From:* Gurcharan Singh <[email protected]> > *To:* efloraofindia <[email protected]> > *Sent:* Monday, January 10, 2011 4:18 AM > *Subject:* [efloraofindia:59758] Fruits & Vegetables Week: Capsicum > annuum, bell peppers > > Capsicum annuum, the bell peppers with large fruits, almost as long as > broad, green when unripe and turning orange, yellow or red when mature. *Bell > pepper* or *sweet pepper *fruit is frequently consumed in its unripe form, > when the fruit is still green. Green as well as ripe fruits are also used as > salad and pizza toppings. > -- > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089 > http://people.du.ac.in/~singhg45/ > >
