Yes next time when I go to Kashmir
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Tue, Jan 11, 2011 at 6:10 PM, nabha meghani <[email protected]> wrote: > Thank you prof. Singh ji for the information. > chulha (wooden stove)? I know Chulha from my childhood, it was made of > soil and we used to burn wood in it. Would be very nice if you can post > fotos of these three varieties, whne you have time. > Thanks > Nalini > > > ----- Original Message ----- > *From:* Gurcharan Singh <[email protected]> > *To:* nabha meghani <[email protected]> > *Cc:* efloraofindia <[email protected]> > *Sent:* Tuesday, January 11, 2011 12:44 PM > *Subject:* Re: [efloraofindia:59902] Fruits & Vegetables Week: Cydonia > oblonga, the Quince > > Yes Nabha ji > It is cumbersome. In Kashmir we used to put in chulha (wooden stove), > angithi (charcoal stove) or kangri (mobile heaters Kashmiris use with fine > burning charcoal: chinar-Platanus leaves are ideal), peel off the skin and > eat. The trouble was worth taking, as it has a unique taste. > > > -- > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089 > http://people.du.ac.in/~singhg45/ > > > On Tue, Jan 11, 2011 at 5:14 PM, nabha meghani <[email protected]>wrote: > >> yes, the german name is Quitte, The fruits have a very nice flavour. >> Making jam is very tedious though. The fruit has sharp hair and cutting the >> fruit is not a pleasent job. Many people give away thefruits from their >> garden, because of too much woek it creates. >> Regards >> Nalini >> >> ----- Original Message ----- >> >> *From:* Gurcharan Singh <[email protected]> >> *To:* efloraofindia <[email protected]> >> *Sent:* Monday, January 10, 2011 6:15 PM >> *Subject:* [efloraofindia:59902] Fruits & Vegetables Week: Cydonia >> oblonga, the Quince >> >> Cydonia oblonga, the Quince, a fruit mostly used in jams and marmalades. >> The fruits are eaten ofter partial cooking or steaming. >> >> Local names >> Hindi: Bihi >> Tam: Shimaimathala >> Tel: Simadanimma >> Kan: Simedalimbe >> Kashmir: Bamtsunt >> >> -- >> Dr. Gurcharan Singh >> Retired Associate Professor >> SGTB Khalsa College, University of Delhi, Delhi-110007 >> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >> Phone: 011-25518297 Mob: 9810359089 >> http://people.du.ac.in/~singhg45/ >> >> > > >
