I have sent, this one and two more.
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Thu, Jan 13, 2011 at 6:46 PM, tanay bose <[email protected]> wrote: > Sir Ji will you mind mailing me the original size second photo > I want to make it my desktop wallpaper > Tanay > > > On Thu, Jan 13, 2011 at 4:18 AM, Gurcharan Singh <[email protected]>wrote: > >> Tamarindus indicus, the tamarind, the now popularly eaten as table fruit, >> having been used largely in sauces, chutneys, and beverages. >> >> Local names >> Hindi: Imli, ambli >> Beng: Tentul, ambli >> Mar: Chinch, chicha >> Guj: Amli, ambli, >> Tel: Chintachettu, sintachettu >> Tam: Pulli, amitam >> >> -- >> Dr. Gurcharan Singh >> Retired Associate Professor >> SGTB Khalsa College, University of Delhi, Delhi-110007 >> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >> Phone: 011-25518297 Mob: 9810359089 >> http://people.du.ac.in/~singhg45/ >> >> > > > -- > *Tanay Bose* > Research Assistant & Teaching Assistant. > Department of Botany. > University of British Columbia . > 3529-6270 University Blvd. > Vancouver, B.C. V6T 1Z4 (Canada) > Phone: 778-323-4036 (Mobile) > 604-822-2019 (Lab) > 604-822-6089 (Fax) > [email protected] > *Webpages:* > http://www.botany.ubc.ca/people/mberbee.html > http://www.botany.ubc.ca/people/gradstud.html > https://sites.google.com/site/efloraofindia/ > > >
