Great, how does it taste? regards, Rashida.
On Sun, Feb 13, 2011 at 9:36 PM, tanay bose <[email protected]> wrote: > I more appreciate chatni made out of it > tanay > > > On Sun, Feb 13, 2011 at 5:59 AM, Rashida Atthar > <[email protected]>wrote: > >> Thanks for the appreciation Sir. >> >> regards, >> Rashida. >> >> On Sun, Feb 13, 2011 at 3:04 PM, Gurcharan Singh <[email protected]>wrote: >> >>> Good one, Rashida ji >>> >>> >>> -- >>> Dr. Gurcharan Singh >>> Retired Associate Professor >>> SGTB Khalsa College, University of Delhi, Delhi-110007 >>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >>> Phone: 011-25518297 Mob: 9810359089 >>> http://people.du.ac.in/~singhg45/ >>> >>> >>> On Sun, Feb 13, 2011 at 1:33 PM, Rashida Atthar < >>> [email protected]> wrote: >>> >>>> Here's sharing the fruiting of Dillenia indica at Rani Baug, Mumbai on >>>> 6 Feb., 2011. In the forest of Mumbai we see Dillenia pentagyna Roxb. >>>> >>>> regards, >>>> Rashida. >>>> >>>> >>>> >>> >>> >>> >>> >> > > > -- > *Tanay Bose* > Research Assistant & Teaching Assistant. > Department of Botany. > University of British Columbia . > 3529-6270 University Blvd. > Vancouver, B.C. V6T 1Z4 (Canada) > Phone: 778-323-4036 (Mobile) > 604-822-2019 (Lab) > 604-822-6089 (Fax) > [email protected] > *Webpages:* > http://www.botany.ubc.ca/people/mberbee.html > http://www.botany.ubc.ca/people/gradstud.html > https://sites.google.com/site/efloraofindia/ > > >
