The only thing in the world by which you can poison me is chocolate
[?][?]
Tanay

On Tue, Mar 1, 2011 at 5:05 AM, Bhatt Sweta <[email protected]> wrote:

> I have some of them in Kerala as well. Remember plucking one pod off!!!
>
>
> On Tue, Mar 1, 2011 at 4:28 PM, Mahadeswara <[email protected]> wrote:
>
>> Thanks for the nice photographs and info.   The tree is cultivated on
>> large scale in Dakshina Kannada, Karnataka for its fruits used for
>> manufacture of chocolates.
>>
>> On Mar 1, 12:07 pm, Bhatt Sweta <[email protected]> wrote:
>> > *Theobroma cacao* or the *cocoa tree*
>> > Location: Jeejamata Udhyan
>> > Family: Sterculiaceae
>> >
>> > *Theobroma cacao* genetics seem to show that the plant originated in the
>> > Amazon
>> > The scientific name *Theobroma* means "food of the gods".
>> >
>> > The flowers are produced in clusters directly on the trunk and older
>> > branches; they are small, 1–2 cm (1/2–1 in) diameter, with pink calyx.
>> > Cacao flowers are pollinated by tiny flies, *Forcipomyia* midges in the
>> > order Diptera
>> >
>> > The fruit is called a cacao pod and contains 20 to 60 seeds, usually
>> called
>> > "beans", embedded in a white pulp, which form the main ingredient for
>> the
>> > CHOCOLATE!!
>> >
>> > Each seed contains a significant amount of fat (40–50%) as cocoa butter.
>> > Their most noted active constituent is theobromine, a compound similar
>> to
>> > caffeine.
>> >
>> > --
>> > *Bhatt Shweta*
>> > *Asso. Prof.,*
>> > TCSC,
>> > *Doctoral Research Student,*
>> > M.S.U.
>> >
>> >  Theobroma cacao.jpg
>> > 108KViewDownload
>> >
>> >  Theobroma cacao (1).jpg
>> > 156KViewDownload
>
>
>
>
> --
> *Bhatt Shweta*
> *Asso. Prof.,*
> TCSC,
> *Doctoral Research Student,*
> M.S.U.
>
>


-- 
*Tanay Bose*
Research Assistant & Teaching Assistant.
Department of Botany.
University of British Columbia .
3529-6270 University Blvd.
Vancouver, B.C. V6T 1Z4 (Canada)
Phone: 778-323-4036 (Mobile)
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[email protected]
*Webpages:*
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