Hi Yazdy,
   When you are next in Bombay be my guest. Meanwhile, you could try a large 
with a bottle of Limca. The only problem is.....should you get addicted I ain't 
responsible.
                         Regards,
                          Neil.

--- On Tue, 4/19/11, Yazdy Palia <[email protected]> wrote:


From: Yazdy Palia <[email protected]>
Subject: Re: [efloraofindia:67516] CASHEW NUT
To: "Neil Soares" <[email protected]>
Cc: "Satish Chile" <[email protected]>, "Smita Raskar" 
<[email protected]>, "indiantreepix" <[email protected]>
Date: Tuesday, April 19, 2011, 11:52 AM


Hi Neil,
The only time I tried it, I found it too harsh for me. Should try it again with 
advice from experts some time.
Regards
Yazdy.


On Mon, Apr 18, 2011 at 4:22 PM, Neil Soares <[email protected]> wrote:






Hi,
 At my houses in Bombay & Goa. Sans comments.
                      With regards,
                        Neil Soares.

--- On Mon, 4/18/11, Smita Raskar <[email protected]> wrote:


From: Smita Raskar <[email protected]>
Subject: Re: [efloraofindia:67430] CASHEW NUT
To: "Satish Chile" <[email protected]>
Cc: "Yazdy Palia" <[email protected]>, "indiantreepix" 
<[email protected]>
Date: Monday, April 18, 2011, 11:14 AM





Thanks Satish yeah it is fun eating kaju .. Fleshy peduncle...we call it Bondu 
with salt :)


On Mon, Apr 18, 2011 at 9:50 AM, Satish Chile <[email protected]> wrote:

Very nice picture Smita ji. Seeing the fruits of Kaju I remembered my stay at 
Jagdalpur (Bastar). When I was posted there in my bungalow were growing 3 bit 
trees of Kaju full laden with fruits and I enjoyed eating the sweet ones. 


On Sat, Apr 16, 2011 at 9:35 PM, Smita Raskar <[email protected]> wrote:

Thanks its all due to Nikon D90 with Nikkor 60mm Micro lenses 
and you know what these flowers are so fragrant makes environment fragrant :) 





On Sat, Apr 16, 2011 at 8:14 PM, Yazdy Palia <[email protected]> wrote:

Nice pictures Smita. The close up of the flowers especially. They are
so small, you have taken pains to get it.
Regards
Yazdy Palia.




On Sat, Apr 16, 2011 at 11:30 AM, Smita Raskar <[email protected]> wrote:
> Hello all
> sending picture of Anacardium occidentale ( CASHEW NUT)
> Picture showing fleshy peduncle with fruit
> seed is edible when roasted
> while fleshy peduncle is used to produce 'Kaju feni'...
> A sort of alcoholic beverage... zing thing they say.. :p
> --
> Smita raskar
> 308 Disha Residency,
> Salaiwada,Sawantwadi
> Mob.09422379568
>



-- 

Smita raskar 


308 Disha Residency,
Salaiwada,Sawantwadi 
Mob.09422379568



-- 
Dr. Satish Kumar Chile



-- 
Smita raskar 


308 Disha Residency,
Salaiwada,Sawantwadi 
Mob.09422379568

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