Fruity used for pickles in Tamil Nadu.
On Jan 10, 11:08 am, Gurcharan Singh <[email protected]> wrote: > Carissa carandas, the Karonda used as fruit, for pickling and toppings. > Photographed from Delhi and LA (USA) > > -- > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089http://people.du.ac.in/~singhg45/ > > Carissa-carandas-khalsa-Delhi-1.jpg > 183KViewDownload > > Carissa-carandas-khalsa-Delhi-2.jpg > 184KViewDownload > > Carissa-carandas-LA-1.jpg > 239KViewDownload > > Carissa-carandas-LA-2.jpg > 121KViewDownload > > Carissa-carandas-LA-3.jpg > 165KViewDownload > > Carissa-carandas-LA-4.jpg > 194KViewDownload
