dear Satishji
Thanks. Now I am happy that i will be able to appreciate the family.
I dont know, i might have missed the explanation given in the beginning by some 
one else. but while seeing the photos i was wondering whether kothimbir and 
badishope are included in this family> After seeing the names yes, i have 
understood the family
thanks
Madhuri

--- On Mon, 1/8/11, Satish Phadke <[email protected]> wrote:

From: Satish Phadke <[email protected]>
Subject: [efloraofindia:75635] Apiaceae (Umbelliferae) week
To: "indiantreepix Indian" <[email protected]>
Date: Monday, 1 August, 2011, 8:47 PM



---------- Forwarded message ----------
From: Satish Phadke <[email protected]>

Date: Mon, Aug 1, 2011 at 8:46 PM
Subject: Fwd: FAMILY OF THE WEEK : APIACEAE (UMBELLIFERAE)
To: Flowers of India <[email protected]>



Earlier message posted by me on Indiantreepix in Feb 2008.
Regards.
Dr Satish Phadke
http://satishphadke.blogspot.com/2008_02_01_archive.html



---------- Forwarded message ----------
From: satish phadke <[email protected]>


Date: Thu, Feb 28, 2008 at 11:31 PM
Subject: FAMILY OF THE WEEK : APIACEAE (UMBELLIFERAE)
To: indiantreepix <[email protected]>, 
[email protected]




APIACEAE   (UMBELLIFERAE)


The earlier name Umbelliferae derives from the inflorescence which is in the 
form of a compound



"umbel".
Most
abundant in north temperate zone.In India mostly in temperate and
alpine Himalayas but some are also cultivated in warmer parts.
The common examples are Coriander(coriandrum sativum). Carrot ( Daucus carota) 
Fennel(Foeniculum vulgare) and Brahmi (Centella asiatica)



Vegetative characters:
Mostly
Herbs biennial or perennial or sometimes annual. Species of Centella
are small prostrate herbs rooting at the nodes, but mostly they are
with stout erect stems with hollow internodes. Species of Angelica attain a 
height of upto four meters.
The stems are usually furrowed.



The plants usually have aromatic smell due to presence of essential oil or 
resin in all organs.


The leaves are alternate,rarely simple(Centella) but generally the are 
pinnately compound or decompound. Stipules are generally absent.The petioles is 
often swollen and sheathing  at the base.



Flowers and Inflorescence:
As the name of the family suggests, the umbel inflorescence is the 
characteristic of the family



Most commonly it is a compound umbel.The primary umbel is surrounded at its 
base by an involucre of bracts. The flowers are 
small,actinomorphic,hermaphrodite or sometimes unisexual or 
polygamous,pentamerous and epigynous.The calyx is represented usually by five 
inconspicuous teeth or a narrow circular ridge at the top of the ovary. The 
corolla is of five distinct petals alternating with the sepals. The petals are 
inflexed and fall off soon.The androecium is
of five distinct stamens alternating with the petals.They arise from
epigynous disc. The filaments are inflexed and the anthers are basi or
dorsifixed,dithecous,introrse and opening lengthwise.
Thje gynoecium is bicarpellary and syncarpous with witha an inferior bilocular 
ovary.Epigynous disc is prolonged in to two styles.



Fruits and seeds:Fruit is a schizocarp.The seed has a hard oily endosperm and a 
small embryo.
Pollination and dispersal:Aggregation of small flowers into dense inflorescence 
amkes it conspicuous for insects and
aids pollination.Open nectar situation:so accessible to even short
tongued insects.Smell of ethereal oils and resins:marked influence on
bees.
Mericarps of the seeds :marked by ridges and bristles:-dispersal by birds and 
animals.
Examples:
Chiefly vegetables , condiments,volatile oils and ornamentals.
Daucus carota L. (Carrot,गाजर)fleshy tap roots used as vegetable.



Apium graveolens L. (Celery)again a vegetable
Pastinaca sativa(Parsnip)Thickened tap root as vegetable
The seeds of many species are used as spice and condiments for culinary 
purposes and in confectionary



Coriandrum sativum (Coriander, कोथींबींर)
Foeniculum vulgare (Fennel, saunf  बडीशेप)



Cuminum cyminum (Cumin,जीरा)



Ferula asafoetida
.The dried latex obtained after making incisions in living root stocks
and roots is the source of Asafoetida (हींग) of commerce. It is used as
condiment for flavoring curries etc.
Centella asiatica Syn.Hydrocotyl asiatica( ब्राह्मी) Diuretic and medicinal 
properties,insecticidal also.



Some species of Pimpinella ,Heracleum and Angelica are grown as ornamentals.







-- 
Dr. Satish Phadke



-- 
Dr Satish Phadke






-- 
Dr Satish Phadke



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