very nice, top ones from california...ok, are butternut squash.. loce them baked or in our Indian style curry... but those from delhi have a different skin coloration and blotches and shape... so the genes and mRNA for shape and skin must be different, yet is the the taste and the pulp same?
OR IS THE diagnosis based on the stalk and its insertion only? PLEASE TELL ME THE DIFFERENCE, Gurcharanji Thanks Usha On Thu, Apr 5, 2012 at 7:48 PM, Nidhan Singh <[email protected]>wrote: > Very beautiful Sir, > > Thanks for showing such a variety. > -- > Regards, > > Dr. Nidhan Singh > Department of Botany > I.B. (PG) College > Panipat-132103 Haryana > Ph.: 09416371227 > > -- Usha di ===========
