Dear members,
I require the chapter 17. viz. "A Comparative Study of the Functionality of
Plant Proteins and their Uses in Food Systems" / Gunjan Sud and Saroj Dua
from the book, "Biodiversity for Sustainable Development" edited by
professor P.C. Trivedi, Aavishkar publishers and distributors, Jaipur. Can
anybody help me with this article. I will be obliged.
With regards,
Gunjan

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