Dear members, I require the chapter 17. viz. "A Comparative Study of the Functionality of Plant Proteins and their Uses in Food Systems" / Gunjan Sud and Saroj Dua from the book, "Biodiversity for Sustainable Development" edited by professor P.C. Trivedi, Aavishkar publishers and distributors, Jaipur. Can anybody help me with this article. I will be obliged. With regards, Gunjan
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