Dear Bimal da: yes, that's the russian comfrey...

Dr Duke wrote about it at length:
http://www.hort.purdue.edu/newcrop/duke_energy/Symphytum_peregrinum.html
 hope you enjoy  the review

and Thank you for your kind words
Usha
==

On Thu, Jun 7, 2012 at 8:19 AM, Bimal Sar kar <[email protected]> wrote:

> Thank you Ushadi for educating me on the subject.I have not seen this
> plant.I find reference of Symphytum asperum and Symphytum peregrinum in The
> Useful Plants of India a CSIR publication.Both the species are
> introduced.This is what the book says about the second plant,
>      " One of the most nutritious forage plants,introduced in India for
> trial.
>                                                  Bimal
>

=============================
usha di

>
> On Thu, Jun 7, 2012 at 7:32 AM, ushadi Micromini <
> [email protected]> wrote:
>
>> *Boraginaceae Week :: UD003  COMFREY or  **Symphytum officinale   **Herbal
>> medicine*
>>
>> *
>> *
>>
>>
>> **
>>
>> *Comfrey is a perennial herb of wonderful herbal properties... healing
>> not only humans, animals but also mother earth..  grows to be 2-3 feet tall
>> with flower spikes that bear white , pink flowers... there is a wild
>> variety with blue flowers also ...
>> *
>>
>>
>> **
>>
>> *Its the knitbone of yore... for centuries past ... used as poultice,
>> cream oil and in few cases as infusion to heal bruises, fractures,
>> inflammations such as osteoarthritis...  stomach ulcers, irritable bowel
>> syndrome and bronchitis... acne, psoriasis and even scars.
>> *
>>
>> **
>>
>>
>> **
>>
>> *Its reported to have allantoin which speeds epitheilal healing, inulin,
>> saponins and and one herbal book even mentions Vit b12 along with Vit A
>> and C*, *proteins*  *and tannins... and rosemarininc acid.*
>>
>>
>> *BUT the roots have the high levels of pyrroziline alkaloids that lead
>> to hepatic cellular damage and veno-ooclusive disease which may result in
>> death...
>> *
>>
>> *so in the last century it was recommended not to use  without
>> supervision
>> *
>>
>> *NOW HOW DOES IT HELP MOTHER EARTH? *  its a rich source of
>> micronutrients esp potassium, iodine and silicon (in useful  forms)  and
>> its leaf juice (fermented),  is used as an organic fertilizer esp for
>> potatoes, vegetables , does wonders in soils depleted of these nutrients,
>> for flowering plants and fruiting trees...   its leaves make a good
>> manure-pile starter/base...
>>
>>
>> since this plant grows abundantly in wet low lying soils and
>> riverbanks... and high heat, i personally thin its  use can be adapted in
>> INDIA .... only problem is some varieties may become widespread weeds...
>> ecologically a problem may develop... so careful study is needed...  but
>> this is a plant worth investigating, our soil in India is badly being
>> depleted by indiscriminate farming and uncontrolled chemical fertilizer and
>> insecticide use and hormone injections into vegetables!!!!!
>> The leaves decompose on their own an dissolve and  feed the growing
>> plants ,  I have seen farmers put down a couple of inches of Comfrey leaves
>> around fruit trees an mulch...
>> and use leaf decomposition liquid for vegetables, green beans that thrive
>> in proper k and other mineral containing soils and are thus good for us ....
>>
>> I could not locate my digital era photos… What I am submitting is digital
>> in-camera scans of old color prints from several years ago….  So the
>> color reproduction of the flowers which were a very pleasing pink with some
>> white is not reproducing as such, even though  I tried darkening it in
>> the scanner…
>>
>>
>> The last print is a recent digital pic of top surface the leaves only
>> from a large leaf variety.
>>
>> --
>> Usha di
>> ===========
>>
>>
>


-- 
Usha di
===========

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