Ushadi
I have repeated all here.

-- 
Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089
http://www.gurcharanfamily.com/
http://people.du.ac.in/~singhg45/


On Sat, Sep 29, 2012 at 10:04 AM, ushadi Micromini <
[email protected]> wrote:

> what do people who are not on the fb do?
> usha di
>
> On Sat, Sep 29, 2012 at 9:53 PM, Gurcharan Singh <[email protected]>wrote:
>
>> Yes Balkar ji
>> Please also read my answer in the Facebook. This one has fruits which
>> ripe greenish-yellow, very sweet, and very important the flesh separates
>> from stone very easily as we have in apricot.
>>
>>
>> --
>> Dr. Gurcharan Singh
>> Retired  Associate Professor
>> SGTB Khalsa College, University of Delhi, Delhi-110007
>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>> Phone: 011-25518297  Mob: 9810359089
>> http://www.gurcharanfamily.com/
>> http://people.du.ac.in/~singhg45/
>>
>>
>> On Sat, Sep 29, 2012 at 6:20 AM, Balkar Singh <[email protected]>wrote:
>>
>>> Nice Shot Sir  I think it is unripened as color is not purple...Or its
>>> color remains as greenish yellow only even after ripening
>>>
>>> On Sat, Sep 29, 2012 at 10:01 AM, Gurcharan Singh <[email protected]>wrote:
>>>
>>>> *Prunus domestica* L.
>>>>
>>>> Plum, Prune plum, Garden plum, Alubukhara
>>>>
>>>> The commonly cultivated plum in Kashmir with greenish-yellow ripe
>>>> fruits.
>>>>
>>>> --
>>>> Dr. Gurcharan Singh
>>>> Retired  Associate Professor
>>>> SGTB Khalsa College, University of Delhi, Delhi-110007
>>>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>>>> Phone: 011-25518297  Mob: 9810359089
>>>> http://www.gurcharanfamily.com/
>>>> http://people.du.ac.in/~singhg45/
>>>>
>>>>  --
>>>>
>>>>
>>>>
>>>>
>>>
>>>
>>>
>>> --
>>> Regards
>>>
>>> Dr Balkar Singh
>>> Head, Deptt. of Botany and Biotechnology
>>> Arya P G College, Panipat
>>> Haryana-132103
>>> 09416262964
>>>
>>
>>
>>
>>  --
>>
>>
>>
>>
>
>
>
> --
> Usha di
> ===========
>
>

-- 



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