we know it as BOKCHOI :) great soup making ingredient usha di
On Mon, Nov 5, 2012 at 9:04 PM, Aarti S. Khale <[email protected]>wrote: > > Dear friends, > Sharing pictures of Paksoy or Chinese Cabbage. > Seen at the Flower Show, Jijamata Udyan, Mumbai. > When I had bought some from the market here, I was lucky to find flowers > inside. > Gurcharan ji helped me with the botanical name. > Aarti > > -- > > > > -- Usha di =========== --
