Yes Ritesh ji KNOL-KHOL in many parts of India. Both this one and the famous haak sag of Kashmir you will relish only if it is properly cooked by an expert and in mustard oil.
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://www.gurcharanfamily.com/ http://people.du.ac.in/~singhg45/ On Thu, Nov 8, 2012 at 5:21 PM, Ritesh Kumar Choudhary <[email protected] > wrote: > Thanks for sharing the photographs sir! > > I knew it as 'Knol-Khol' during my stay in Arunachal....but didn't like > the taste much! :-) > > Regards, > Ritesh. > > > > -- > > > > --
