I invite you to taste a dish of FULKOPI-r BATI CHACHCHORI in my home with some home made bread. I am sure you will love it Prashant Ji :)
Recipe : cauliflower, mustard oil and mustard paste!!! Regards, surajit On Sun, Nov 11, 2012 at 11:50 AM, Prashant Awale <[email protected]> wrote: > Nice one again, liked it. > Regards > Prashant > > On Sat, Nov 10, 2012 at 5:39 AM, Gurcharan Singh <[email protected]>wrote: > >> Thanks Surajit ji >> Nice photographs >> >> >> >> -- >> Dr. Gurcharan Singh >> Retired Associate Professor >> SGTB Khalsa College, University of Delhi, Delhi-110007 >> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >> Phone: 011-25518297 Mob: 9810359089 >> http://www.gurcharanfamily.com/ >> http://people.du.ac.in/~singhg45/ >> >> >> On Fri, Nov 9, 2012 at 10:07 AM, surajit koley < >> [email protected]> wrote: >> >>> Sir, >>> >>> I know how to eat it, but do not know how to write it! I learn from the >>> Gurcharan Sir's eFI-encyclopedia of Brassicaceae that it is Brassica >>> oleracea var. >>> botrytis<https://groups.google.com/d/topic/indiantreepix/OhWLnHUyvGk/discussion>, >>> but not sure if i should write this as Brassica oleracea L. var. botrytis >>> L., as in http://plants.usda.gov/java/profile?symbol=BROLB. >>> >>> Species : *Brassica oleracea* L. var. *botrytis* L ? >>> Date : 29/01/2012 >>> Place : Hooghly >>> >>> Thank you & Regards, >>> >>> surajit >>> >>> -- >>> >>> >> -- >> >> >> >> > > --
