Thanks a lot Prashant ji
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://www.gurcharanfamily.com/ http://people.du.ac.in/~singhg45/ On Sat, Nov 10, 2012 at 10:35 PM, Prashant Awale <[email protected]> wrote: > So many things to eat today, i do not know where to start > and.....Beautiful collection. > Regards > Prashant > > On Fri, Nov 9, 2012 at 5:41 AM, Gurcharan Singh <[email protected]>wrote: > >> Brassica rapa var. chinensis, Bok Choy used mostly a salad or cooked as >> vegetable. >> >> -- >> Dr. Gurcharan Singh >> Retired Associate Professor >> SGTB Khalsa College, University of Delhi, Delhi-110007 >> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >> Phone: 011-25518297 Mob: 9810359089 >> http://www.gurcharanfamily.com/ >> http://people.du.ac.in/~singhg45/ >> >> -- >> > --
