From: Toto Suprawoto, HR Manager, BLR [mailto:[email protected]] 
Sent: 16 Juni 2009 16:08
To: Arzanela K. Kuncoro
Subject: Vacancy at Bintan Lagoon
 
 
 
With best regards

Toto Suprawoto
Human Resources Manager

Bintan Lagoon Resort  
Jalan Indera Segara A.12  |  Lagoi Bintan Utara  | Indonesia 29155 
+62 770 891388 (tel)|  +65 6223 3223  (reservations hotline)  |  +62 770
691397 (fax) | +62 812 70 777 29 (mobile)
* [email protected]  |  www.bintanlagoon.com 

Bintan Lagoon Resort is managed by 3 Degrees Hospitality Pte Ltd and is a
member of WORLDHOTELS. 
 
 
(copied from attachment as follows:)
 
 

 Exiting Career awaits you 
 
 

NO
VACANT POSITION
REQUIREMENTS

1.
GUEST SERVICE MANAGER
*        Male / Female, max age 35 yrs
*        D2 or higher Hotel school background
*        Min. 1 yr experience  in similar position
*        Excellent written & spoken English 
*        Good looking, young, energetic
*        Highly motivation & good personality
*        Fidelio/ opera background
*        Able to work at multi cultured staff
 
 

2.
ASSISTANT EXECUTIVE HOUSEKEEPER
*        Male / Female, max age 35 yrs
*        D2 or higher Hotel school background
*        Min. 1 yr experience  in similar position
*        Good written & spoken English 
*        Highly motivation, energetic & good personality
*        Fidelio/ opera background
*        Able to work at multi cultured staff
 
 

3.
CHIEF ENGINEER
*        Male, Min 35
*        Min. S1, preferably Mechanical Engineer
*        1-2 yrs experience in the same level 
*        Fluency in English
*        Team player, able to work under pressure
*        Able to work at multi cultured staff
 

4.
RESERVATION MANAGER 
*        Male / Female, max age 35 yrs
*        D2 or higher Hotel school background
*        Min. 1 yr experience  in similar position
*        Familiar with revenue management 
*        Excellent written & spoken English 
*        Highly motivation, energetic & good personality
*        Fidelio/ opera background
*        Able to work at multi cultured staff
 
 
 
 
 
 

5.
SOUS CHEF (COLD)
*        Male / Female, max age 35 yrs
*        D2 or higher Hotel school background
*        Fluency in English
*        Experience in cold kitchen 
*        Min 2 yrs experience in at least 4 star hotel
*        Team player, able to work under pressure 
*        Able to work at multi cultured staff
 
 

Interested candidates are welcome to send your application Letter and
current photograph to :
 
email address: <mailto:email%20address:%[email protected]>
[email protected]
 
 
 
 


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