From:Danny Haryanto < [email protected] > To: [email protected] Sent: Mon, April 5, 2010 2:28:38 PM Subject: Job Posting Regards Danny H. (copied from attachment as follows:) An upscale 4-stars hotel located in Medan’s central business district is searching for: Western Sous Chef Job Description: · Reports directly to the Executive Chef · Responsible for the implementation, development and smooth operations of Main Kitchen · Organizes food production in a cost efficient and hygienic manner · Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis · Assists in formulating, coordinating and supervising menu planning and implementation · Ensures food standards and presentations are maintained and continuously improved · Assist in continuous training of all kitchen employees · To improve operating procedures · Proposes, and initiates when approved, new services and products for guests Requirements: · High School Diploma or equivalent · Indonesian male above 25 years old, but less than 35 years old · Two years degree or apprenticeship · Current sanitation class certificate · Minimum 5 years of luxury hotel culinary experience · Minimum 2 years of management experience as Sous Chef · Good knowledge of gastronomy and kitchen equipment · Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes · Working knowledge of computers and basic software · Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience · Possess good written and verbal command of English and Indonesian language Kindly send your application letter (inclusive of cover letter and curriculum vitae) to: Email: [email protected] Only short listed candidates will be contacted [Non-text portions of this message have been removed]
