Dear Sir/Madam,

How close are you to the idea of precise, flawless bread production, where 
every process runs automatically, and quality remains consistent?

With this vision in mind, we have been manufacturing bakery equipment for over 
30 years, including sourdough machines, fermenters, leavening tanks, and 
starter cultures.

We meticulously combine robust construction and hygienic designs that meet ATEX 
and FDA standards. Through automation, we eliminate the risk of human error, 
lighten staff workloads, and shorten production times. The unparalleled 
consistency of fermentation processes allows you to achieve stable product 
quality and higher profitability.

We offer technologies tailored to small and medium-sized businesses, as well as 
advanced systems for industrial bakeries. Our solutions enable "clean label" 
production, which is increasingly valued by consumers.

Would you like to see how our machines work in practice? We would be happy to 
arrange a meeting and provide further details.


Best regards
Bruno Volf


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