Most radio listening takes place in the car or while doing other things that allow freedom for the ear, but not the eyes and hands. Podcasts permit a shift of listening time from a set appointment to virtually any convenient occasion. I do it while “power walking” (most) every other day (when it’s not cold and wet or I haven’t succumbed to laziness). The “art” of putting one foot in front of the other can be pretty monotonous and by “podding along” while plodding along the mind also gets something useful to do.
Some of the best radio comes from the public networks of the UK, Australia, Ireland, Canada, New Zealand and the U.S. Apart from the originating program’s web site, most programs are made available through any number of other amalgamation sources such as iTunes and TuneIn. Admittedly, these are thoroughly subjective recommendations, but my interests and tolerance for incompatible views are pretty wide-ranging. Here’s another in a continuing series of small samplings, offered in a 90 minute scope (more of less): —— "The Inside Story Of Russia And America” FRESH AIR - NPR Michael McFaul, who served as the U.S. ambassador to Russia under President Obama, talks with Terry Gross about the upcoming Trump-Putin summit. He says Putin "doesn't meet just for the sake of a meeting; he seeks to advance Russian interests." McFaul's new memoir is 'From Cold War to Hot Peace.' Also, Maureen Corrigan reviews Deborah Levy's new memoir about divorce at age 50. (48”) https://www.npr.org/podcasts/381444908/fresh-air (scroll to July 3, 2018) “What’s Eating the Restaurant Trade” THE FOOD PROGRAMME - BBC Radio 4 Grace Dent, restaurant critic and broadcaster asks what's going wrong in the restaurant trade. With hundreds of small and large food outlets closing their doors, some say the restaurant business is in crisis, yet many argue that as an industry its contribution to the British economy is vastly overlooked and underrated. Recorded at Bristol Food Connections in front of an audience, Grace chairs a discussion with guests, Russell Norman restaurateur and TV presenter, broadcaster, critic and restaurant owner Tim Hayward, West Country chef and restaurateur, Romy Gill and chef proprietor Cyrus Todiwala OBE to find out what ails the restaurant scene and how it can be remedied. (29”) https://www.bbc.co.uk/programmes/b0b7d63r __ __ A monthly (well, mostly monthly) compendium of these newsletters, plus on occasion additional pertinent material, is now published in The CIDX Messenger, the monthly e-newsletter of the Canadian International DX Club (CIDX). For further information, go to www.cidx.ca John Figliozzi Editor, "The Worldwide Listening Guide” 192 page 8th edition now available from Universal Radio [universal-radio.com] and Amazon [amazon.com] _______________________________________________ Internetradio mailing list [email protected] http://montreal.kotalampi.com/mailman/listinfo/internetradio To unsubscribe: Send an E-mail to [email protected]?subject=unsubscribe, or visit the URL shown above.
