Most radio listening takes place in the car or while doing other things that 
allow freedom for the ear, but not the eyes and hands.  Podcasts permit a shift 
of listening time from a set appointment to virtually any convenient occasion.  
I do it while “power walking” (most) every morning in what sometimes seems like 
a vain attempt to diminish the results of sitting behind a desk for 35 years.  
The act of putting one foot in front of the other can be pretty monotonous and 
by “podding along” while plodding along the mind also gets something useful to 
do.  So it is with the time spent commuting to work day after day.

Podcasting has expanded almost exponentially so very quickly that it can justly 
be considered a medium all its own.  Therefore, the attempt here has to be to 
highlight only a small portion of it, just one corner where excellence reigns.

Some of the best radio comes from the public networks of the UK, Australia, 
Ireland, Canada, New Zealand and the U.S.  Apart from the originating program’s 
web site, most programs are made available through any number of other 
amalgamation sources such as iTunes and TuneIn. 

Admittedly, these are thoroughly subjective recommendations, but my interests 
and tolerance for incompatible views are pretty wide-ranging. Here’s another in 
a continuing series of small samplings, offered in a 90 minute scope (more of 
less):

— —

“Covid 19: the Food Dimension"" 
THE FOOD PROGRAMME - BBC Radio 4
Dan Saladino tracks the origins and impact of coronavirus within the global 
food supply chain. Where are pressures being felt and who's making decisions 
about feeding Britain? The spead of Covid-19 around the world isn't just 
proving to be a challenge for public health and economies, it is also proving 
to be one of the biggest tests faced by the global food system.  With around 
fifty per cent of the UK's food supplies coming from overseas and our 
dependence on a complex and interconnected food system Dan investigates where 
the pressures are being exerted and how the government and retailers are 
responding. Concerns are growing for food banks, charities dependent on surplus 
food and the most vulnerable in society.  Dan also hears from people who have 
had to feed themselves during the lockdowns in China and Italy. He also speaks 
to Professor Andrew Cunningham, an expert in zoonotic diseases, about the 
origins of coronavirus within the food supply chain. (30”)
https://www.bbc.co.uk/programmes/m000gcwf

“Man vs. Mosquito”
THE FORUM - BBC World Service
Mosquitos are a fast-adapting, elusive enemy which humans have been trying to 
combat for thousands of years. As vectors of dangerous diseases, these tiny 
insects have killed more people in human history than any other animal. So what 
impact has the mosquito had on our lives? How have humans tried to halt its 
spread? And who is winning the battle?  Joining Bridget Kendall to discuss the 
history of man and the mosquito are Dr. Erica McAlister, Senior Curator of 
Diptera - Flies - at the Natural History Museum in London; Dr. Timothy 
Winegard, historian and author of 'The Mosquito: A Human History of our 
Deadliest Predator'; and Dr. Clifford Mutero of the International Centre for 
Insect Physiology and Ecology (ICIPE) in Nairobi, Kenya, and author of 
'Mosquito Hunter: Chronicles of an African Insect Scientist’.  (40”)
https://www.abc.net.au/radionational/programs/drawingroom/tech-futures/12049768

__ __


A monthly (well, mostly monthly) compendium of these newsletters, plus on 
occasion additional pertinent material, is now published in The CIDX Messenger, 
the monthly e-newsletter of the Canadian International DX Club (CIDX).  For 
further information, go to www.cidx.ca

John Figliozzi
Editor, "The Worldwide Listening Guide”
NEW! 184 page 9th EDITION available NOW from Universal Radio 
[universal-radio.com], Amazon [amazon.com], Ham Radio Outlet [hamradio.com]

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