Ref: To wqtch video footage, click Link : http://www.guardian.co.uk/lifeandstyle/video/2013/may/09/cooking-with-insects-video
Cooking with insects: a minibeast maxifeast - video Cricket broth, anyone? Or how about wax moth larvae mousse? Ben Reade, head of culinary research at Copenhagen's Nordic Food Lab, works with a team of development chefs that use a menagerie of insect life, from wood ants to bees. Creating an array of challenging dishes, they freeze, boil and fry everything that scuttles, clings and whirrs [Non-text portions of this message have been removed]
