Thank you for information, I would like to say that before consumming every 
food/meal from outside (non-muslim) , we should learn more how  islam guide us 
about halal and haram..........from good food will be good people or country.  
  ----- Original Message ----- 
  From: Djoko Luknanto 
  To: 'Sarasehan Dosen UGM' ; Forum Diskusi Dikti ; Reviewer DPT Dikti ; Forum 
Alumni AS ; 'James Gang' ; Octopus Garden ; Chicken Shack 
  Sent: Wednesday, October 29, 2008 11:25 PM
  Subject: [is-lam] Chicken: The Dangerous Transformation of America'sFavorite 
Food


  Howdy,

   

  Buku menarik, saya bukan penjual buku lho:-) Bagaimana caranya agar dunia ini 
lebih membahagiakan sebagai tempat kehidupan:-(

   

  Howgh!

  --                      Djoko Luknanto, Jack la Motta, Luke Skywalker

                                           "Stand by me" -- John Lennon

   



   

  Steve Striffler "Chicken: The Dangerous Transformation of America's Favorite 
Food" 
  Yale University Press | 2005-10-27 | ISBN: 0300095295 | 208 pages 


  Anthropologist Steve Striffler begins this book in a poultry processing 
plant, drawing on his own experiences there as a worker. He also reports on the 
way chickens are raised today and how they are consumed. What he discovers 
about America's favorite meat is not just unpleasant but a powerful indictment 
of our industrial food system. The process of bringing chicken to our dinner 
tables is unhealthy for all concerned-from farmer to factory worker to consumer.
  The book traces the development of the poultry industry since the Second 
World War, analyzing the impact of such changes as the destruction of the 
family farm, the processing of chicken into nuggets and patties, and the 
changing makeup of the industrial labor force. The author describes the lives 
of immigrant workers and their reception in the small towns where they live. 
The conclusion is clear: there has to be a better way. Striffler proposes 
radical but practical change, a plan that promises more humane treatment of 
chickens, better food for the consumer, and fair payment for food workers and 
farmers.

   

   



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