Putting chopped or ground bacon into the burger itself sounds fantastic. We make bison burgers where we put chopped jalapeno and cheese into the ground bison meat. Quite tasty.
This seems to me like a place where there is plenty of opportunity for experimentation. And as for extreme bacon, there's always TurBaconEpic: http://www.seriouseats.com/2010/11/video-the-turbaconepic-a-pig-stuffed-with-five-birds.html -C On Thu, Jan 5, 2012 at 4:26 PM, Eric Jablow <[email protected]> wrote: > Are you looking for the "Bacon Explosion": a weave of bacon > surrounding 2 pounds of Italian sausage? > > http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ > > Very treyfe. > > Respectfully, > Eric Jablow > > -- > You received this message because you are subscribed to the Google Groups > "The Java Posse" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/javaposse?hl=en. > > -- You received this message because you are subscribed to the Google Groups "The Java Posse" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/javaposse?hl=en.
