Re: Passover Food

[MaxwellSt]

In a message dated 4/23/2003 1:34:10 PM Central Daylight Time, [EMAIL PROTECTED] writes: Is anyone besides me sick of passover food yet? Now, is THAT a musical question?? Here are some ideas to make it go by quickly: ~Avoid matzo whenever possible. ~Use quinoa (a grain that the Rabbis approve as kosher l'pesach)--it's delish! ~Eat lots of soup and fresh veggies ~Broil a tray full of zucchini seasoned with olive oil, salt and garlic salt...microwave belgian endive, split into quarters and seasoned with butter and salt.... ~Drink more coffee.  It offsets the "matzo problem." ~Treat yourself to cookies.  Use the usual ingredients, but grind a chocolate bar into the matzo meal before mixing the dough.  You would swear they were Mrs. Fields! For next time, I'll try to get my mother-in-law's recipe for pesach rolls.  Till then, hope this helps! Lori