>From: "Amanda Formaro" <[EMAIL PROTECTED]>
>Subject: Frugality Corner: "D" Clutter the Closet
>Date: Fri, 11 Jan 2002 23:36:44 -0800
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>
>Welcome to FamilyCorner.com Magazine's
>F R U G A L I T Y   C O R N E R
>
>... formerly Frugal Mom Weekly ...
>_________________________________________
>Weekly frugal tips from Mom to Mom...
>http://familycorner.com
>
>January 11, 2002
>
>Click that forward button and
>share this with your friends!
>_________________________________________
>
>Q U I C K   T I P
>No Time To Soak Beans?
>
>Beans for baking should soak overnight. If you
>don't have that much time you can do this: Add
>1 teaspoon of baking powder to 1 pound of beans,
>cover them with warm water and cook at a medium
>heat until they are soft, but not mushy - about 40
>minutes. Add more water if necessary while they
>cook. Then drain off the water and bake as usual.
>
>Check out more tips in our new Virtual Tipbook!
>http://www.thefamilycorner.com/cgi-bin/tips.cgi
>_________________________________________
>
>EXCITING ANNOUNCEMENT!!
>
>Wow! This is our FIFTH year on the Internet!
>
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>time to say "Out with old, and in with the
>new!" We've changed our message boards to
>a friendlier, warmer environment. Membership
>is free, so won't you join us!?! They're FUN!
>http://www.thefamilycorner.com/forums/
>_________________________________________
>
>A G E S   &   S T A G E S
>In Search of the Perfect Playgroup
>
>Many parents these days are seeking playgroups
>for themselves and their children. Although the perfect
>playgroup does not exist, one will likely be better
>suited for you and your child than others. To find the
>right one, you need to ask yourself:
>
>http://www.thefamilycorner.com/cgi-bin/dir/jump.cgi?ID=7846
>_________________________________________
>
>T H I S   W E E K
>"D" Clutter the Closet
>
>The National Association of Professional Organizers (NAPO)
>has declared Jan 5 - Feb 5 National Clean Our Your Closet
>Month. Now is the time to reduce and regain some control
>over the clutter in your life.
>
>It has been said that we only wear 20% of our clothing only
>80% of the time. So what are we doing with the other 80%? We
>are saving them until we lose weight, get another job, have
>time to repair, build a bigger closet, etc.
>
>Lets face it, if you have been using these excuses than it
>is time to "D" clutter! Hopefully you will be able to use my
>"D"clutter method to reduce and regain control over your
>closet clutter.
>
>When trying to determine what to do with all of those things
>in your closet, ask yourself the following questions:
>Have I used this in the past 2 years?
>
>Does it fit? Will it really EVER fit?
>
>Does it even belong to me?
>
>Is it beyond repair?
>
>Is it here for emotional reasons only?
>You get the idea, now lets get started. Start by getting 5
>boxes and label each one with one of these words:
>
>DUMP
>DONATE
>DOLLARS
>DELEGATE
>DECIDE
>
>DUMP
>This will be the hardest box to fill as parting with some
>items can be downright painful. However when you finally
>realize that you will never use this item again and that it
>is just taking up valuable space, this box becomes a little
>easier to use.
>
>DONATE
>This box should lift your spirits. This is my favorite box
>and always seemed to get filled more than the others. When
>sorting through items I imagine someone else wearing one of
>my business suits on a job interview and making an
>incredible first impression. Old business suits can be
>donated to a great organization called Dress For Success.
>They can be found online at http://www.dressforsuccess.org
>If you really have a hard time donating to charity maybe you
>can donate it to a friend or family member so you can see
>someone getting use out of it. My friends love the fact that
>I am a Shoe-a-holic, each spring they all get to choose a
>pair of my out dated shoes.
>
>DOLLARS
>Let's face it one of the reasons we hold onto so many of our
>things is because we paid a lot of money for them! If you
>have any items that fall into this category you can bring
>them to a consignment shop. These store sell your gently
>worn clothes. They earn a small commission and you get money
>for clothes that have been cluttering up your closet for
>years. Another way to make money with your dollar box is by
>having a yard sale. What a great way to clear the clutter
>and earn a few bucks.
>
>DELEGATE
>There is bound to be at least 10 items in your closet that
>don't even belong there. These items could be clothing
>you've borrowed, your childrens soccer cleats your husbands
>bowling ball, etc. These things need to be returned to their
>proper home/owner. By removing things that don't belong to
>you and putting them into the delegate box, you now have one
>less decision to make by giving this responsibility to
>others.
>
>DECIDE (LATER)
>You have had to make many decisions today. Even after giving
>and throwing stuff away you are still faced with items you
>just don't know what you want to do with. It's OK, put these
>things in the DECIDE box and go through it at a later time.
>It is very important to put a date (2-3 weeks max!) on this
>box so you don't put if off indefinitely. Go as far as to
>put it on your master list so you have no excuse not to do
>it. When the day arrives to clean out this box you will look
>at these items differently now that you have been living
>with an uncluttered closet.
>
>Now it is time to organize. Here are a few ideas for putting
>your closet back together:
>
>Store bulky winter clothes in plastic storage bins. Move
>these bins to the back of the closet or maybe under your
>bed.
>
>Hang all shirts together on one side of the closet thus
>making room for taller storage type units under this space.
>(e.g., A cardboard chest of drawers for storing pantyhose,
>belts, purses, accessories, etc.)
>
>Move your shoe rack under the longer hanging items such as
>slacks and dresses.
>
>If you don't use a shoe rack you can put them in plastic
>shoe boxes and stack them this way.
>
>In closing...this project is not as overwhelming as it
>seems. Once you start to see a little progress you will be
>motivated to keep going. Don't forget to reward yourself for
>a job well done!
>
>~*~
>
>Written by Paula Eichermuller, Copyright 2001. Reprinted
>with permission from the Sunshine Organizing Newsletter.
>Get your FREE Bright ideas Pak, by sending a BLANK email to:
>[EMAIL PROTECTED]
>_________________________________________
>
>COLORING PAGE OF THE WEEK
>Reptar (Rugrats)
>http://www.thefamilycorner.com/cgi-bin/dir/jump.cgi?ID=5311
>_________________________________________
>
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>
>Inkjet cartridges, Refill ink kits, JetPak prepaid Mailers!
>Fully Guaranteed! - 'First Class Customer Service!'
>FREE Printer Utilities! Come SAVE NOW!
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>_________________________________________
>
>R E A D E R   R E S P O N S E S
>
>After Christmas Saving:
>
>In response to Rose B, mother of three, in NC:
>
>Be careful when purchasing after holiday chocolate. You
>never know how long they were in storage before getting to
>the store shelf. Ever open a package and see white spots?
>It's called blooming and either the chocolate became too
>warm and changed it's consistency and flavors, or it is just
>plain too old to safely eat! Good chocolate (with little
>preservatives has a short shelf life - about 3 months when
>properly stored, 6 months if more preservatives were added.)
>Hard candy though is always a good buy! It will last just
>about forever as long as it is properly stored!
>
>~ Gale O'Neal
>Avid reader of Frugality Corner and
>co-owner of Cravings for Chocolate
>(look for us on the web soon!)
>
>~*~
>
>This has worked for us the past several years and although
>many people might know it already, it could be helpful for
>new savers:
>
>We buy most of next year's stocking stuffer candy the week
>after Christmas and freeze it. This includes Hershey's Kisses,
>Reese Cups, anything you can get that's already individually
>wrapped and sealed in a plastic bag. We've found that it
>keeps just fine and is quite a money saver. We usually get a
>$2.50 bag of chocolate candy for $1 to $1.25. When
>Christmas rolls around, I get a couple of extra goodies for
>the kids and use the bags that are waiting in the freezer,
>and the stockings are stuffed with little expense.
>
>You can also use this candy during the year for treats or
>cooking, not to mention in a pretty serving dish during the
>holidays. Don't forget that you could also stock up on
>Halloween candy, Valentine candy, etc.
>
>Happy Saving & thanks for all the great tips!
>
>~ Yvette S., VA
>
>~*~*~*~*~*~
>
>Reader Tips:
>
>When I visit people's homes or talk with them, I make
>a note of what type of things they collect or seem to like
>and put it in my e-mail address book. That way, when it
>is time to buy a gift I know what they like. I also make a
>mental note when someone tells me what they are
>interested in reading or doing and include that in the list.
>It's handy to keep a color scheme so you will know what
>color accessories to buy for specific rooms.
>
>~ A Reader
>
>~*~
>
>To take away onion scent on your hands, just rub your
>hands on your stainless steel sink or if you don't have
>stainless steel use your stainless scouring pads.
>
>~ A Reader
>
>~*~*~*~*~*~
>
>Frugal Cleaning Supplies & Tips:
>
>One of my favorite frugal cleaning supplies is a never-used
>paintbrush. I use it for dusting electronics, computer
>keyboards, etc., all of those hard-to-get-to,
>hard-to-clean, little nooks and crannies.
>
>For dusting bigger surfaces, I put my hands into old socks,
>lightly spray the socks with cleaner, and wipe. No flying
>dust (I'm an asthmatic).
>
>Thanks for including all the reader tips in your
>newsletter!
>
>I'd like to see a series in your newsletter on what uses
>there are for plastic margarine tubs. I have several uses,
>and I'd like to see if other people do, too.
>
>~ Doreen
>
>~*~
>
>Other than changing my puritan views and regarding a certain
>amount of "lived-in ness" to be entirely healthy for body and
>spirit, I would have to say that using microfibre cloths which
>need no additional cleaning supplies other than hot water to
>clean everywhere from bathroom to kitchen is my most frugal
>and time saving practice. The cloths may be expensive to begin
>with  ($25 Cdn for a quality cloth) but mine have lasted me 4
>years so far. I reduced costs further by becoming a distributor
>and saving myself 25% and never need to sell to anyone but
>myself if I wish. I use baking soda for stubborn stains on
>countertops and bathtubs. Works like a charm without being
>too abrasive to your nose,  skin, pocketbook, environment
>or the place you are scrubbing, A little bit of lemon juice
>added to olive oil will nicely penetrate wood furniture and
>can be buffed to a beautiful shine using an old T-shirt.
>Johnson's baby shampoo can be used to clean vertical
>blinds in your bathtub. Remove blinds from their gear and
>place in two capfuls of shampoo and warm water in your
>tub. Lay flat and leave overnight. In the morning you will
>drain away all the dirty water and rinse them in clear cool
>water. Hang them back up to dry. Smells nice, looks
>clean and cheap enough for all budgets. This tip was
>passed on to me by an actual blind cleaner who charged
>.75 cents a blind to customers who chose not to do this
>themselves.
>
>~ A Reader
>
>~*~
>
>I buy inexpensive softening sheets and use two of them
>on my Swifter....they work as well and it is quite a money
>saver. Also, with small loads in the dryer, I only use a
>portion of a softener sheet instead of a whole one.....they
>go a whole lot further that way.
>
>~ A Reader
>
>~*~
>
>I take old hand towels and fold them in half and sew down
>the side. This way you have a cleaning rag that you can use
>all four sides. It makes the rag just the right size for your
>hand and when one side gets dirty you can turn it inside
>out.
>
>~ A Reader
>
>~*~
>
>I really like plastic detergent bottles better than milk jugs
>for storing in my husbands machine shed, scooping dog
>food, and carrying around scrub brushes,cleaning cloths,
>cleaning solutions, and scouring powder. I just cut the top
>out the same way as you would milk containers.
>
>~ Janice Engelberth
>
>~*~
>
>Cheap and easy cleaners we use at my house are white
>vinegar (which also doubles as a disinfectant) and rubbing
>alcohol when it goes on sale for 20 cents/bottle. It's great
>for cleaning off those toilet seats those loving males in our
>house get dirty!!
>
>~ A Reader
>
>~*~
>
>You may call me "Cheap", but here goes:
>I make my own laundry detergentfrom Boraxo, washing
>soda, & Fels Naptha soap, cost: about 5 cents a load; I put
>a commercial all purpose cleaner (about 1/4 cup ) in a spray
>bottle, fill with water,and spray away on painted walls,
>bathroom & kitchen surfaces.I spray an old sock with
>anti-static duster stuff , tie the sock around a broom handle
>to reach high (or low ) places. I use bleach to clean the
>toilets, and for windows, put about an ounce of windshield
>washer fluid in a spray bottle, fill with water, ( add a little
>vinegar if you like , fill the bottle with water. Ammonia &
>vinegar in a spray bottle with water make a good window
>cleaner, too. Replace cleanser with baking soda. Start a
>"Rag bag", my mom had one when I was a child... no
>paper towels in our house. I could go on & on, these are
>a few of the frugal ways I clean.
>
>I really enjoy your site,.... a rose by any other name...
>May you have a blessed New Year.
>
>~ JT
>
>~*~
>
>I wash windows with a half cup of corn starch mixed in
>2 quarts of water. Use a rag to swab the glass or mirror
>and then dry with lint free cloth or newspapers.
>
>~ Linda from Winter Springs, Florida
>
>~*~
>
>I don't know what I would do without the old standbys,
>ammonia, bleach (not together!!!!), baking soda, rubbing
>alcohol.  I also have a book called Cheaper and Better
>that I have had for along time. It has recipes for everything
>from food to face wash.  It has recipes for "Oreo" taste
>alike, etc.  That is my best tool.
>
>~ A Reader
>
>~*~*~*~*~*~
>
>Recycling Plastic Baggies:
>
>I have found that evaporation works much more quickly
>than draining a bag upside down. I used to always do the
>above, but it would take days and there's always be a little
>moisture left in the corners. Now I just open the bag up as
>wide as possible and leave it standing on its bottom. It's
>usually bone dry by the next morning.
>
>~ Doreen
>
>~*~*~*~*~*~
>
>Reader Questions:
>
>For years I've been adopting and adapting a frugal way
>of living for one big reason: my son has a disability/special
>needs and for years we have had to spend LOTS of money
>on much-needed interventions(when we can access public
>funds we do but otherwise we need to pay). Although frugal
>and tightwad advice can help us squeak by to pay for the big
>therapeutic necessities the advice is for the "average" family
>without extenuating circumstances. We are doing our best
>but financial  difficulties do arise. Do you have any special
>advice for people who may be in a similar situation?
>
>~ Thanks, Susan Berger
>
>~*~*~*~*~*~
>
>Regarding Special Diets:
>
>"A Reader" commented about latex allergies when using
>balloons for chocolate cups.  Just today, I noticed that the
>empty fruit cup container my son had just eaten from would
>be the perfect shape to paint with chocolate and then unmold
>for a chocolate cup!  They are the individual fruit cups that
>you would buy for your child's lunchbag.
>
>Also, I would be interested in corresponding with "Rani"
>who was balancing frugality with a low carb diet.
>
>~ Thanks, Teri  WA State
>
>** Rani, please contact [EMAIL PROTECTED]
>for Teri's e-mail address as well as other interested
>readers.
>
>~*~
>
>In response to Rani's "high-meat and eggs/no carb" diet:
>It may work for her but having had triple bypass open heart
>surgery and only one carotid artery, eating that way would
>be signing my death warrant. Staying healthy only requires
>eating some of everything and in moderation. Simple. "Diets"
>are too often faddish in their approach and become
>destructive in the end when not including all types of food.
>I truly wish proponents of non-inclusive "diets" were
>less smug.
>
>~ A Reader
>
>~*~
>
>RE: cutting down on food cost and eating more healthfully
>
>I just read someone's extensive research on soy vs. non-soy
>diets and there was an awful lot of information about how
>harmful soy can be to many people. I know most of my
>family is actually quite allergic to soy. Before assuming
>that tofu and TVP are good alternatives to quality meat, do
>some homework. Make sure you aren't adding to health
>problems instead of solving them. You'd be amazed at how
>many products have soy derivatives in them. It is in many
>companies' best interest to make you believe that it's good
>for you.
>
>~ Doreen
>
>~*~
>
>Grocery Savings:
>
>The "coupon queen" says she feeds a family of four on
>$335 to $350. I hope that's per month.
>
>I've largely quit using coupons. I found that most of the
>items were still more expensive than the alternatives. I can
>often feed five on $275  to $300 per month. That's three
>teens, and a husband in college who can eat and never gain
>weight. We eat a lot of healthy foods. We don't eat many
>sweets, we use much less dairy than most people, and most
>of the bread we eat is whole wheat. We also eat lean meats,
>lots of fresh produce, lots of frozen produce, and whole grain
>cereals. We also eat an assortment of ethnic foods.
>
>Furthermore, this diet includes some special provision
>because I am allergic to some common foods -- potatoes,
>tomatoes, peppers, anything made from cow milk. I
>occasionally buy goat or sheep cheese when I have a
>hankering for the taste -- and those do not come cheap!
>
>I do NOT constantly buy paper plates, paper napkins,
>paper cups, paper towels; plastic bowls, plastic flatware,
>plastic wrap, plastic bags. I find that disposables cost me at
>least twice -- once to buy, and once to throw away. One
>roll of plastic film, two rolls of paper towels, one of paper
>plates, one of plastic cups, is sufficient for a year. I do not
>buy single-serve items. I do not buy more than one kind of
>sugary cereal at a time. I do not buy much convenience food,
>not of the kind that comes packaged in a container with three
>or more different materials layered together. I buy some junk
>food -- my husband gets his cravings -- but we use much
>less than many families do. For us, a big bag of chips with
>dip, washed down with soda, signals a special occasion.
>
>I find that comparison shopping is more efficient than coupon
>shopping. I will keep and use a few coupons, if the reduction
>makes them less expensive than the product I normally
>purchase. If possible, I use the manufacturer coupon when
>there is also a store sale. But most of the time, the coupons
>are for items that are overpriced. For instance, cold cereal,
>even store brand, costs seven times as much per serving
>than hot cereal.
>
>I stock up on staple items when they are on sale. A few
>months ago, I found that a brand name spicy mustard was
>on sale for half price, which came out about 10% lower
>than the store brand. I bought 8 bottles. I didn't have to
>buy more until last week. Today, I found canned tuna at
>3/$1. I bought 15 cans and gave 3 to my mother. I take
>my mother with me when I go shopping, and if there is a
>limit on a sale item, I put the quota in her cart, and the
>same in mine. I stop each time I pass that store during the
>week of the sale, and get the limit again. I bought four 5lb
>bags of sugar at $.99, that way, sealed each twice in a
>plastic grocery bag, and it lasted me for three months.
>
>I buy in bulk. I buy a couple of whole sirloin tips when
>they are on sale, and have it cut or ground to my
>specifications. I buy family-size packs of chicken thighs.
>I buy a big pack of sausages, or pork, or whatever. At
>home, I divide this into meal-sized quantities, and I freeze
>it in bread bags. I usually get two or three meals worth into
>one bread-bag, by tying a knot between them. I can cut
>off one segment as needed. I buy whole chickens, roasts,
>even turkeys, and after cooking, I divide up the plan-overs
>and freeze for easy meals another day. I love to do a whole
>chicken in the crockpot, with a bunch of root vegetables.
>We eat all the veggies and part of the chicken served over
>rice or another cooked grain, or with noodles.
>
>I do not buy steaks, poultry breasts, veal, and other pricey
>cuts. I do not buy meat that is mostly fat, bone, or gristle. It
>may look cheap to buy hog jowls at 3lb/$1, but it is more
>than 80% waste! A similar observation can be made for
>chicken wings.
>
>I do buy lots of fruit. My children are permitted fruit for
>between-meal snacks. Apples, bananas, and oranges are
>cheap most of the year. We also get other fruits when I
>can find them on sale -- one daughter loves fresh pears,
>and we all adore peaches and plums, cherries, berries, etc.
>If I find a lot of fruit on sale, we cook up a big batch of
>stewed fruit, and we freeze the plan-overs. Fruit of some
>kind replaces a lot of the milk other families would use.
>
>I don't worry that we will suffer from a deficiency -- all the
>milk nutrients have counterparts in other foods, from OJ
>rich in calcium to protein and vitamin D in fish and organ
>meats. I view dairy products as protein food, and I never
>read that the average person needs more multiple servings
>of protein food per meal. But one quarter-pound
>cheeseburger is 1 and 1/3 serving of beef plus one serving
>of cheese; a  bacon double cheeseburger is nearly three
>servings of beef, two of cheese, and two or more of
>bacon.
>
>I have found that quantity and quality are not mutually
>exclusive. In my house, we eat a lot of quality food. It is
>as easy as combining three mac-and-cheese packs with
>one can of tuna and 12 or so ounces of frozen peas, often
>accompanied by another vegetable, pickles and fruit. It is as
>easy as two cans of tuna made into tuna salad sandwiches,
>served on whole wheat bread, with lots of lettuce, tomato,
>onion, pickle, etc. and vegetable soup. It is as easy as hot
>old fashioned oatmeal served with stewed mixed fruit. It is
>as easy as rice or noodle casseroles, at least half vegetable,
>and with the meat or dairy used in small proportions.
>
>~ Rose B, mother of three, in NC
>_________________________________________
>
>D I A B E T I C   P I C K
>All-Day Crockpot Beef
>
>1 1/2 pounds Beef, *stew or roast beef
>1/2 teaspoon black pepper
>2 garlic cloves, minced
>1/2 package onion soup mix
>2 teaspoons Worcestershire sauce
>1 teaspoon A-1 steak sauce
>3 large carrots, sliced
>2 large celery stalks, sliced
>1 medium green bell pepper, chopped
>1 medium onion
>1/2 cup water
>1/2 cup tomato juice
>* Use any cut of beef roast desired.
>
>Cut beef into serving-sized portions. Brown beef in a bit
>of vegetable oil, in a large skillet. Meanwhile, slice onion
>and separate into rings. Dice the peeled carrots, dice the
>celery and slice the peppers into thin strips or circles.
>Place these into the bottom of crockpot. Sprinkle the
>beef pieces with fresh ground black pepper, minced
>garlic and the onion soup mix. Place on top of the
>vegetables. Mix the steak sauce and Worcestershire
>sauce in a small bowl with about 1/2 cup water and 1/2
>cup tomato juice. Pour this over the meat. Turn the
>crockpot to high for 30 minutes, then turn to low,
>cover and cook for 7-9 hours.
>
>Per serving: 332 Calories (kcal); 22g Total Fat;
>(60% calories from fat); 22g Protein; 10g Carbohydrate;
>76mg Cholesterol; 484mg Sodium; 3g Fiber
>
>Food Exchanges: 0 Grain(Starch); 3 Lean Meat;
>1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat;
>0 Other Carbohydrates
>
>Printable version:
>http://www.thefamilycorner.com/cgi-bin/sefer.cgi?display:983579526-5815.txt
>_________________________________________
>
>Q U E S T I O N S   O F   T H E   W E E K
>
>CRAFTS FOR PROMO CD'S
>I teach crafts to kids (3rd grade through 8th grade) at a
>Boys and Girls Club. A very generous person just brought
>me about 300 promotional cd's. I refuse to throw them away!!!!
>Desperatly need craft ideas for all these cd's
>http://www.thefamilycorner.com/forums/showthread.php3?s=&threadid=46
>
>~*~
>
>ONCE A MONTH COOKING (OAMC)
>Does anyone do this? My DH doesn't like the idea
>of warmed over food.  I am not crazy about the idea
>of standing in the kitchen for an entire day either.
>http://www.thefamilycorner.com/forums/showthread.php3?s=&threadid=61
>
>~*~
>
>HOUSEHOLD CHORES
>How do you all handle chores in your households? Each of my
>4 children have had pretty basic and simply chores, but I am
>finding that I now need to "upgrade" what my 2 oldest do. Is
>there a way to do this without starting the "It's not fair" syndrome?
>http://www.familycorner.com/forums/showthread.php3?s=&threadid=54
>_________________________________________
>
>M O N E Y
>Get Ready, How to Get Started
>
>With the development of any new habit-and budgeting
>is just that-a habit, the standard advice is to start small.
>Take baby steps, push yourself forward to the next one,
>and praise yourself for the last one. Starting with some
>of these "periphery" money behaviors will provide the
>springboard you need to dive in!
>
>http://www.thefamilycorner.com/cgi-bin/dir/jump.cgi?ID=7852
>_________________________________________
>
>Q U I C K   T I P
>Smelly Lunchbox?
>
>Freshen a lunchbox by moistening a piece of
>bread with white vinegar and leaving it in the
>closed box overnight.
>
>Check out more tips in our new Virtual Tipbook!
>http://www.thefamilycorner.com/cgi-bin/tips.cgi
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