Tat:
> ...warming drawer under the oven (I'm not sure if the latest stoves still have 
>them), in
the morning. Take it out that evening.

Nellie:
sounds like a recipe to breed salmonella.
 
Tat:
Must say, it did occur to me, though I'm still standing, and, as Homer Simpson would no
doubt say: "Mmmm! Salmonella! Does that come with or without fries?"

Anyway, all of this cookery talk is academic these days. As any respectable batchelor
would do, I eat at friends - or buy take-out in the worst-case scenario. (We call it
"take-away" here, for the linguists out there.)

Tat
in 
Jo'burg
 


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