>X-eGroups-Return: >[EMAIL PROTECTED] >X-eGroups-Return: [EMAIL PROTECTED] >X-eGroups-Approved-By: lol_crystal <[EMAIL PROTECTED]> via web; 15 May >2002 02:17:42 -0000 >X-Sender: [EMAIL PROTECTED] >X-Apparently-To: [EMAIL PROTECTED] >To: "LOL Kitchen Members" <[EMAIL PROTECTED]> >X-Mailer: Microsoft Outlook Express 5.00.2615.200 >X-eGroups-From: "LOL In The Kitchen" <lots-of-lists_com_inthekitchen> >From: "LOL In The Kitchen" <[EMAIL PROTECTED]> >Mailing-List: list [EMAIL PROTECTED]; contact >[EMAIL PROTECTED] >Delivered-To: mailing list [EMAIL PROTECTED] >List-Unsubscribe: <mailto:[EMAIL PROTECTED]> >Date: Tue, 14 May 2002 12:43:47 -0500 >Subject: Issue #498 >Reply-To: [EMAIL PROTECTED] >X-RBL-Warning: Not supporting abuse@domain >X-RCPT-TO: <[EMAIL PROTECTED]> > > >This is an Opt In Only list- Meaning No One is subscribed unless >they ask to be subscribed. If you feel this list is not for you- >Unsubscribe directions are listed at the bottom of this mailing. > >mmmmMMMM LOL In The Kitchen MMMMmmmm GOOD!!!!!! > >LOL In The Kitchen >Great Recipes for Anyone Including... >Diabetic Recipes from a Diabetic >Issue #498, May 15, 2002 >Veggie/Side Dish Day > >mmmmmmmMMMMMMM www.lots-of-lists.com MMMMMMMnmmmmmm GOOD! > >Q. Want to hear the joke about the dropped egg? >A. Nope, not me. It always cracks me up! > >Deb >[EMAIL PROTECTED] > >Want more recipes, go here. > >http://www.geocities.com/lolpages/recipes.htm > >mmmmmmmMMMMMMM www.lots-of-lists.com MMMMMMMnmmmmmm GOOD! > >Let us send CLEAN Cartoons to you, six days a week! >Do you like cartoons but don't want to see the dirty >ones? You can send these to your family! >Send an e-mail to: [EMAIL PROTECTED] > >mmmmmMMMMM Household Hints MMMMMmmmmm GOOD!!!!!!!!!!! > >Toilet Bowl Cleaners > >1. Scrub with a solution of 1/2 cup Borax in a gallon of water >for cleaning and disinfecting. > >2. Clean frequently with a solution of baking soda and water. >Sprinkle baking soda around the rim and scrub with a toilet >brush as needed. > >Drain Openers > >1. To unclog a drain, pour 1/4 cup baking soda down the drain >followed by 1/2 cup white vinegar. Let sit for a few minutes >then pour a kettle of boiling water down the drain to flush. >2. Pour 1/4 cup salt down the drain, followed by boiling water, >to keep drains unclogged. >3. Pouring boiling water down the drain once a week can keep it >from getting blocked. >4. To prevent clogged drains, always use a drain strainer. Use >a mechanical snake or plunger to unclog a drain. > >mmmmmMMMMM Your Sinfully Good Recipe MMMMMmmmmm GOOD!!!!!!!!!!! > >Name: Batter Fried Corn on the Cob > > oil for deep frying > 3/4 c corn meal > 1/2 c grated Parmesan cheese > 1/3 c flour > 1/2 - 3/4 t garlic salt > 3/4 c milk > 2 T oil > 1 egg > 2 pkg frozen corn-on-the-cob, thawed > 1 c cornflake crumbs > >In deep fat fryer or heavy saucepan, heat oil to 375 degrees F. >In medium bowl combine cornmeal, Parmesan cheese, flour, garlic >salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears >into cornmeal batter to coat; roll in cornflake crumbs. Fry in >hot oil 2 to 3 minutes or until lightly golden brown. Drain on >paper towels. Serve immediately. Serves 12 servings. > >mmmmmMMMMM Your Diabetic Recipe MMMMMmmmmm GOOD!!!!!!!!!!! > >Name: Baked Spinach > > 3/4 c cooked spinach > 3 T olive oil > 3 T butter > 3 T onion, minced > 1 clv garlic, minced > 2 slc prosciutto, diced (or bacon) > 5 eggs > 3 T heavy cream > pinch black pepper > 3 T grated Parmesan or Romano cheese > >Preheat oven to 350 degrees F. Heat olive oil and butter in >skillet. Add onion, garlic and prosciutto or bacon. Cook >slowly until onion islight brown. Add onion mixture to spinach, >and place in a baking dish. Beat eggs with cream, and add >pepper. Pour over spinach. Sprinkle with cheese and bake for >30 minutes, or until set. Makes 4 servings. > >Nutritional information: 383 calories, 36 g fat, 13 g protein, >4 g carbohydrates, 305 mg cholesterol, 426 mg sodium, trace >fiber. > >mmmmmMMMMM Your Low/No Fat Recipe MMMMMmmmmm GOOD!!!!!!!!!!! > >Name: Broccoli with Caesar Dressing > > 24 broccoli spears, trimmed > 3 oz soft tofu > 1/4 c chicken or vegetable broth > 2 anchovy fillets > 1 clv garlic > 1 t Dijon-style mustard > 1 t fresh lemon juice > >In large pot of boiling water, cook broccoli just until tender, >about 4 minutes; drain in colander. Rinse under cold running > water 1 minute; drain well. In food processor or blender, >combine tofu, broth, anchovies, garlic, mustard and juice; puree >until smooth. To serve, on each of 4 plates arrange 6 broccoli >spears; spoon one-fourth of the dressing on each plate. > >Nutritional information: 68 calories, 2 g fat, 7 g protein, >10 g carbohydrates, 1 mg cholesterol, 220 mg sodium, 5 g fiber. > >mmmmmmmMMMMMMM www.lots-of-lists.com MMMMMMMnmmmmmm GOOD! > > > >------------------------ Yahoo! Groups Sponsor ---------------------~--> >FREE COLLEGE MONEY >CLICK HERE to search >600,000 scholarships! >http://us.click.yahoo.com/DlIU9C/4m7CAA/Ey.GAA/f8NolB/TM >---------------------------------------------------------------------~-> > >All Content � By their Creators > >Please go ahead and forward this on to your friends. But >save yourself some trouble for the future and just tell them >to subscribe. The subscribe address is listed below! >Don't they deserve to receive this everyday too!! > >You can reach me at: [EMAIL PROTECTED] or >ICQ # 20904927 > >To subscribe to this group, send an email to: >[EMAIL PROTECTED] > >To unsubscribe from this group, send an email to: >[EMAIL PROTECTED] > >To submit a recipe, send an email to: >[EMAIL PROTECTED] > >Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/ > > > > > > >--- >Incoming mail is certified Virus Free. >Checked by AVG anti-virus system (http://www.grisoft.com). >Version: 6.0.361 / Virus Database: 199 - Release Date: 5/7/2002
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