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From: IRIN <[email protected]>
Date: Thu, Apr 21, 2011 at 5:51 PM
Subject: FOOD: Home-grown nutrition research for Africa
To: Jean-Francois Darcq <[email protected]>


FOOD: Home-grown nutrition research for Africa

JOHANNESBURG, 21 April 2011 (IRIN) - A group of international academic
institutions and an NGO backed by the European Union (EU) have
launched Sustainable Nutrition Research for Africa in the Years to
come, or SUNRAY, [ http://sunrayafrica.co.za ] to develop a nutrition
agenda for Africa, with specific emphasis on the 34 sub-Saharan
countries.

 "We want to make sure nutrition interventions in the next 10-15 years
- when Africa faces potential environmental changes which will impact
on nutrition - are sustainable, driven by African countries, and their
priorities are not pre-defined by donors," said Carl Lachat, a
researcher at the Belgium-based Institute for Tropical Medicine, one
of the participating institutions.

 A recent study by the International Food Policy Research Institute
(IFPRI), a US-based think-tank, found that in another two decades the
effect of climate change on food production could drive child
malnutrition up by 20 percent.

 The two-year SUNRAY project has invited proposals for working papers
from African researchers to review the relationship between nutrition
and climate change; the influence of rising food prices; the future
availability of water; social dynamics in households, and the effect
of rapid urbanization, among other themes in order to identify the
specific research needs for nutrition in these areas.

 Research in Africa

 Proposals for working papers will be assessed by academics at four
universities in sub-Saharan Africa: North-West University in South
Africa; Sokoine University in Tanzania; the University of
Abomey-Calavi in Benin; and Makerere University in Uganda.

 "South Africa plays in a different league in terms of research when
compared to the rest of Africa, but our research is more influenced by
Western concepts, so if you are to look at good home-grown research
pertaining to local foodstuffs, Nigeria and Kenya are a lot more
advanced," said Prof Annamarie Kruger, director of the Africa Unit for
Transdisciplinary Health Research at North-West University.

 "This project is very attractive in the sense that we now have an
opportunity to develop interventions suited for African conditions and
we have a say in our agenda; we also know the gaps that need to be
addressed - it is not like we are doing research for European driven
projects."

 Lachat pointed out that the backing of the EU meant rich countries
are calling for African involvement in setting the priorities for
nutrition research and funding.

 Proposals for the project are being accepted by 22 April, with the
first of a series of workshops with the authors being held later in
2011.

 Ahead of the workshops, the collaborating institutions intend holding
discussions with nutritionists, researchers, businesspeople in the
food sector, and policy makers in seven African countries - Benin,
Mozambique, Rwanda, South Africa, Uganda, Togo and Tanzania.

 Lachat said they realized that political backing was critical to
ensure the research made the journey from paper to the real world, so
"we are involving African political leaders in the initiative."

 The project will produce a roadmap document summarising research
priorities, strengths and gaps, resource requirements, opportunities
for linkage and support between African and Northern institutions, or
synergies between existing initiatives and research in other sectors.

 Only nine of the 46 countries in sub-Saharan Africa are on track to
achieve the UN Millennium Development Goal to eradicate extreme
poverty and hunger by 2015.

 jk/he[END]

This report online: http://www.irinnews.org/report.aspx?reportID=92550



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