I realize this has absolutely nothing to do with this group, but I had to post 
it anyway.

BEER CAKE
In the food section of the L.A. Times recently, they published an
interesting looking recipe for beer cake. The recipe was adapted from
a new book by food writer Tessa Kiros entitled Piri Piri Starfish:
Portugal Found. She writes. “Use a lovely dark, full- flavored beer
that will show up well in your cake. I used acacia honey and you can
use other nuts instead of walnuts, if you prefer.” It apparently takes
about 1 1/2 hours to make and looks relatively easy … and very tasty, too.
  http://tinyurl.com/5f4kqc

 Peace out,
CapnHollis.

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