on thursday 16, gourmet.com -- the local food channel -- will interview me
to discuss american cuisine. they will surely ask me questions about
american food by region. though i know of some american specialties, i would
certainly appreciate your feedback.
can you help me?
are there any special dishes that you think are typical of your region? do
you have any ''culinary'' memories, i.e.. meals or desserts that you're
elders used to cook and you haven't had in a while? any suggestion or
comment will be so much appreciated. a contrast between canadian, uk, irish,
and american culinary customs will be enormously welcome.
if you feel that this is a nice thread, reply to the list. otherwise, write
me privately.
thank you so much for your help!!!!! and reply soon: i have only a week to
do my homework.
wallyK
