jimmy,
thanks, dearest! this is so interesting! two questions:
1- what are hush puppies and peach cobbler?
2- do you think that southerners use so much frying because of
african-american influence?
love ya for always coming through!!!!!!!
wallyK
-----Mensaje original-----
De: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]En nombre de
[EMAIL PROTECTED]
Enviado el: Jueves, 09 de Noviembre de 2000 05:27 p.m.
Para: [EMAIL PROTECTED]; [EMAIL PROTECTED]
Asunto: Re: american food -- need help!!! njc
In a message dated 11/9/00 2:57:18 PM Eastern Standard Time,
[EMAIL PROTECTED] writes:
<< are there any special dishes that you think are typical of your region?
>>
Walter,
Even though Florida has become a mixture of all the northern states and
Canadians, I was raised on good ole southern cooking. My mom could (and
still can) whip up the best fried chicken, or fried fish, or hush puppies.
Everything while I was growing up was fried. (now just my brain is :~>). We
would have mashed potatoes and gravy, green beans, blackeyed peas, apple
sauce, and a delicious peach cobbler for dessert.
Oh the good ole days. Now Ashara has gotten hold of my Mom, so she just
cooks tofu (YUCK) :~)
Hope that helps some!
Jimmy
