MG wrote:
> Other meals that stemmed from the Depression were: "gravy bread," which was
> two slices of white bread with leftover gravy poured on top of it
>
There are restaurants here that offer "gravy bread" as a side dish.
Growing up we had lot's of macaroni, potatoes and carrots. I should
have become a vegetarian back then. Scott's Mom would throw in some
stewed tomatoes.
> Hot, filling and it went great with ketchup. And if you finished your plate,
> you didn't get a whack on the head.
>
>
Scott has since developed a fear of ketchup.
jody
