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I wrote:
> > Yeah, but would you want to eat a diseased cow, or
> > pig?! I know that logic
> > says it safe to eat, but YUCK!
To which Catherine replied:
> C'mon, if you cook it long enough, the germs'll all
> get killed. Does make me consider being a vegetarian,
> though (not that I eat much beef, but there are times
> when the idea of eating living creatures does give me
> the creeps (not for long enough, obviously.)
Well, I'm not a vegetarian by any means, but I do like fresh, "green" food,
and will buy organic products whenever I can. But the idea of eating
something with big blisters all over the outside and inside of it's mouth
and nose is not too appealing!
Hell - with apologies to the weak of stomach for the mental images conjured
by this post!
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