Yeast, molds,bacteria, viruses, chemicals and physical materials are constant contaminants in our foods. The role played by every food service worker or preparers can adversely affect the safety and quality of foods we eat everyday. Radiation has become a very important tool for protecting our foods. It is positively an excellent idea to know more about how to keep our foods safe for our familieis and friends at home and for our customers at our restaurants and other food service busineeses. Hey! We know that you are always concerned abouyt how safer are the foods that you, your family and friends eat, like we do. Food Safety is a serious heatlth problem/issue for all of us, no matter who we are, where we live and what we do for a living. Foodborne illnesses and outbreaks are out of control everywhere. Eating safe and protected foods are our best hope for prevention. If you are interested to know more about Food Safety, please check WWW.SAFE-FOOD.NET We will be graceful to provide you with safe food information on our website. THANK YOU FOR READING THIS MESSAGE FROM REALISTIC SAFE FOOD. =========================================================================== To unsubscribe: mailto [EMAIL PROTECTED] with body: "signoff JSP-INTEREST". Some relevant FAQs on JSP/Servlets can be found at: http://java.sun.com/products/jsp/faq.html http://www.esperanto.org.nz/jsp/jspfaq.html http://www.jguru.com/jguru/faq/faqpage.jsp?name=JSP http://www.jguru.com/jguru/faq/faqpage.jsp?name=Servlets
