 We can take pounds off your tummy, thighs, abs, and rear. If there's an upcoming meeting, that's where I go to check the time. And a little rubber toy shaped like a steak that moos creepily when she chomps it. And now your head, too. If 'pepper heat' can be like slugging a shot of napalm, then 'horseradish heat' is like deepthroating a bug bomb. Maybe some kid named Timmy is trapped in a well somewhere. Perhaps we'd kowtow to all of the mutt's various demands, if only she bade us to. Especially if the snacks haven't shown up yet. Though I'd also know exactly how much niacin I just consumed in my bowl of BooBerries. And a little rubber toy shaped like a steak that moos creepily when she chomps it. Perhaps we'd kowtow to all of the mutt's various demands, if only she bade us to. I'm afraid your saving throw failed. My clock is working, and I didn't know. It doesn't matter whether you're the star quarterback or the third-string jock strap polisher. Our specially formulated and highly corrosive cocktail of 'flab-busting' chemicals will have you resting motionless in bed, while they go to work on those embarrassing pot bellies and thunder thighs. The more common of the two, found in Indian, Korean, Spanish, Mexican, Thai, and many other cuisines, is what you might call 'pepper heat'. What's a spice hound to do when that happens? Or five, if I hit the snooze bar. They don't exactly 'kick it up a notch' around those parts. Maybe she pees, and maybe she flops on the grass for a nice summery nap. Whatever it touches, it will probably cause pain. With my mind blissfully free of such negative thoughts, I can genuinely attempt to connect with and appreciate fellow human beings with which I have no shared history. Tell 'em if your food's not hot enough, you'll be giving them a Frank's Red Hot enema, free of charge. You know who has colons? Especially if the snacks haven't shown up yet. Who wants a colon, anyway? Our great team of hospitality professionals will be waiting to provide service excellence and great accommodations when you return from a day of exploring the city sights, s . The optimal strategy changes drastically depending on the style of cuisine, the specific restaurant, and the skill and disposition of the chef. I hear that's where a lot of these joints get their ashes for the tandoori clay ovens. I've never felt the lining of my esophagus recoil in horror before. |
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