----- Original Message ----- From: <[EMAIL PROTECTED]> To: Kombucha <[EMAIL PROTECTED]> Sent: Friday, May 25, 2001 11:45 PM Subject: [KT] Continuous ferment > > To all the enquiries about continuous ferment. > > When you would normally decant all.... decant half then replace with half > new tea with small layer of what you just decanted on top for mold........ > do this every three or four days.. depends on temperature... > > Done it this way for 6 years.....dead easy !!!!!! > > K FAQ - http://w3.trib.com/~kombu/FAQ/home.html > > ==^================================================================ > EASY UNSUBSCRIBE click here: http://topica.com/u/?aVxiWk.aVJqh8 > Or send an email To: [EMAIL PROTECTED] > This email was sent to: [EMAIL PROTECTED] > > T O P I C A -- Register now to manage your mail! > http://www.topica.com/partner/tag02/register > ==^================================================================ > --- To subscribe, e-mail : [EMAIL PROTECTED] Netika BerInternet : [EMAIL PROTECTED]
