Jigana mah kitu, gadung meureun nya Ngan kade tah, tong loba teuing, bisi "weureu gadung" Hehehe
On Wed, Oct 19, 2011 at 5:39 PM, dodi nuryadin <[email protected]> wrote: > ** > > > Hui dudung teh sami sareng gadung kitu? > Aya oge suweg, ileus, ganyong. > > ------------------------------ > *From:* Ki Hasan <[email protected]> > *To:* Ki Sunda <[email protected]> > > *Cc:* Baraya Sunda <[email protected]>; > [email protected]; Urang Sunda <[email protected]> > *Sent:* Wednesday, October 19, 2011 4:20 PM > *Subject:* [Urang Sunda] Warisan - 23 Rupa Hui > > > 23 Rupa Hui > > Geuning lain ngan ukur Cau, nu sakitu loba rupana teh. Eta, hui oge loba > varitasna. Beu, enya beungharna teh nya lembur urang ku saniskara tutuwuhan. > > ==== > > Huwi, a potatoe, a yam, any farinaceous or esculent root, of which there is > a great variety, belonging chiefly to the genera Dioscorea and Conrolvulus. > The following is a list of those known to the Sunda people > 1. Bahung, a large sort. > 2. Boléd, the same as Mantang, wich see. > 3. Butun, probably the yam of Butun, an island off the S. East corner of > Celebes. It is planted by the Chinese about Tangerang and Léngkong. It is > the Dioscorea alata. Alata, introduced into Java? which would denote its > being originally a stranger there. > 4. Buwah. > 5. Dudung, small and round grows wild in forest. > 6. Gedé, a large variety. > 7. Jahe, a small sort. > 8. Kalapa, a large sort. > 9. Kamayung, resembles Toropong only shorter. > 10. Kentang, the common potatoe, Solanuin tuberosum. > 11. Kétan, large sort. > 12. Kiara, large and branching out like the fingers, or the root of •the > Kiara tree. > 13. Kumeli, a small round yam, the bulb of the Plectranthus Tnberosus. Vide > voce. > 14. Lampuyang. > 15. Lilin, nearly the same as kalapa. > 16. Manis, large sort and sweet. > 17. Mantang, the sweet potatoe, a small native yam called also Boléd, > Convolvulus Batatas, called in Javanese and Malay Katéla, and ubi Jawa. It > is said that the Malay name is also sometimes heard as Kastilla, as if of > Castille and thus introduced by the Spaniards, but its having two pure Sunda > names Mantang and Boléd pleads for its being indigenous. > 18. Orai, long and crooked. > 19. Sabut, grows of itself in the forest- a poor variety barely eatable. > 20. Tapak. > 21. Toropong, the telescope, long and straight in yam- and very good. > 22. Tunduk. > 23. Wolanda, Dutch or Holland’s yam, the name given to the Cassave or > Jatropha Manihot, from which we must conclude that it was introduced into > Java from the West Indies though now every where very common. > > > > >
