https://bugs.koha-community.org/bugzilla3/show_bug.cgi?id=5158
--- Comment #12 from Owen Leonard <[email protected]> --- I think I've shared this recipe before with some Koha folk but this is a good place to record it: *** "Douglas County Pie" (Chocolate Pecan Pie) *** Named after the county in Kansas where the originating restaurant was located: The Paradise Cafe in Lawrence, KS (1984-2003). ** Pâte Brisée ** Sift into a large bowl: - 1¼ cups all-purpose flour - ¼ teaspoon salt Add: - 8 tablespoons cold unsalted butter, cut into bits Work with a pastry blender until the mixture resembles meal. Add: - 2 tablespoons ice water (or more, if necessary) Toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough. Gather the dough into a ball. Dust the dough with flour, wrap it in wax paper and chill it for 1 hour. Roll out the dough 1/8 inch thick on a lightly floured surface. Fit it into a 9-inch (1-quart) pie pan, crimping the edge decoratively. Cover the shell with plastic wrap and chill for 30 minutes. **Filling** Melt and cool: - 1 stick (½ cup) butter, melted and cooled In a bowl, whisk together: - ½ cup granulated sugar - ½ cup all-purpose flour - 2 large eggs, beaten lightly - 1 teaspoon vanilla - ½ cup firmly packed dark brown sugar - the melted butter - 1 cup pecan halves - 1 cup semi-sweet chocolate chips Pour the filling into the shell. Bake the pie in the middle of a preheated 350° F. oven for 35 to 40 minutes, or until the filling is golden and set. Let the pie cool. Serve with whipped cream, if desired. -- You are receiving this mail because: You are watching all bug changes. You are the QA Contact for the bug. _______________________________________________ Koha-bugs mailing list [email protected] https://lists.koha-community.org/cgi-bin/mailman/listinfo/koha-bugs website : http://www.koha-community.org/ git : http://git.koha-community.org/ bugs : http://bugs.koha-community.org/
