A couple of years ago, I saw local TV news report about the restaurant
health rating system in San Diego. The report pointed out that (at the
time) there were only two counties in the U.S. that still required the
posting of the health rating: San Diego and (I think) Orange counties.
I believe the report was on the County of San Diego considering making
the posting of such signs voluntary. I don't know what the legal status
really is now one way or the other.
I can say that having traveled to many cities across the country (and
several abroad) that San Diego has, on average, noticeably cleaner and
better maintained eateries. Even the dives. There are some real pits on
the east coast which the locals consider hoity-toity dining but wouldn't
be open a month here.
Curiously, it's difficult to rate restaurants in Hartford CT. or
Newport, RI as better or worse than those in Mar del Plata, Argentina.
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Best Regards,
~DJA.
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