It would depend on where the sensor is placed. [ie. at the intake mouth or the throat of the carb.] The best would be the throat. Then true conditions can be sensed. 38 deg f red and 3 or 4 deg assending into green at 50 deg.
Ronald R. Eason Sr. Pres. & CEO, KCMO Office J.R.L. Engineering Consortium Ltd. 816-468-4091, Kansas City, MO. Web Page: www.jrl-engineering.com ---------- Original Message ---------------------------------- From: "Dana Overall" <[email protected]> Reply-To: KRnet <[email protected]> List-Post: [email protected] Date: Wed, 29 Nov 2006 15:29:23 -0500 Let me pick some of the collective brains here. With the Dynon EMS 120, I have a carb temp sensor (see prior post). With the setup, you have the ability to set a color coded bar up just like your EGT and CHT, etc. I know, humidity plays a role in carb icing, I just want to have something setup and also don't want the dang alarm going off constantly. What would be good settings for upper green, upper yellow. Dana Overall 1999 & 2000 National KR Gathering host Richmond, KY i39 RV-7 slider, Imron black, "Black Magic" O 360 A1A, C/S C2YK-1BF/F7666A4 http://rvflying.tripod.com/blackwing1.jpg http://rvflying.tripod.com do not archive _________________________________________________________________ Fixing up the home? Live Search can help http://imagine-windowslive.com/search/kits/default.aspx?kit=improve&locale=en-US&source=hmemailtaglinenov06&FORM=WLMTAG _______________________________________ Search the KRnet Archives at http://www.maddyhome.com/krsrch/index.jsp to UNsubscribe from KRnet, send a message to [email protected] please see other KRnet info at http://www.krnet.org/info.html ________________________________________________________________ Sent via the WebMail system at jrl-engineering.com
