Fighting the Rising Tide of Hunger in America
New USDA Report Shows Growing Food Insecurity
 
 
SOURCE: AP/Steve Helber 
Central Virginia Food Bank CEO Fay Lohr examines bins of food at a Food Bank in 
Richmond. A new report from the USDA shows that hunger significantly increased 
in 2007.
By Alexandra Cawthorne | November 18, 2008 

 
The U.S. Department of Agriculture released its annual report on food security 
in America yesterday, which showed that one in eight Americans—over 36 million 
people—struggled to feed themselves during 2007. And that was even before the 
economic downturn.
The number of hungriest Americans—those defined by the USDA as having very low 
food security—rose 40 percent since Bush entered office, from 8.5 million in 
2000 to 11.9 million in 2007. The number of children in this category more than 
doubled last year to 691,000 and is the largest figure since 1998, when 716,000 
children had very low food security. There is no doubt that the situation has 
worsened since then.
 
Children and adults living in families with incomes below the poverty line were 
at the greatest risk of hunger—37.7 percent of poor households were food 
insecure last year. Over a third of households headed by single mothers, 22 
percent of black households, and 20 percent of Hispanic households lacked 
enough money and resources for food and faced hunger at far higher rates than 
the national average.
 
Converging economic problems, including increased food production and 
distribution costs associated with the global food crisis earlier this year, 
caused a 7.6 percent spike in food prices nationwide between September 2007 and 
September 2008. These higher food costs are most dramatic for lower-income 
Americans—during this period the cost of the Thrifty Food Plan (a USDA estimate 
of the cheapest necessary food) rose 10.3 percent.
 
Low-income households have faced shrinking governmental supports and paid more 
than wealthier households for the very same food items long before the spike in 
food prices. What may seem like a relatively small increase in the cost of food 
expenditures can significantly affect a low-income family's ability to meet 
energy, housing, and health care costs, as well as to provide food for their 
families.
 
The current economic downturn is only boosting the number of people struggling 
to make ends meet and afford nutritious food. The USDA report's findings should 
increase pressure on Congress to act urgently to bolster the hunger safety net, 
and provide the resources needed to help food aid catch up with the rising 
costs of food and pressure of the economic downturn. There are economic 
stimulus proposals in Congress to help do just that. The report also underlines 
the importance of longer-term action from President-elect Obama as part of his 
commitment to end childhood hunger by 2015.
 
The persistence and growth of hunger and food insecurity is one part of the 
broader need to reduce poverty in the United States. President-elect Obama has 
also committed to a measurable poverty-cutting goal, similar that of the the 
Center for American Progress' Poverty Task Force and Half in Ten campaign goal 
of cutting poverty in half in 10 years. Acting on this goal would also 
significantly reduce the risk of hunger for millions of families nationwide.
 
http://www.americanprogress.org/issues/2008/11/usda_hunger.html
 


      

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