The People of Watsonville 1 -- Picking the Colonizers' Vegetable
By David Bacon
Watsonville, CA  11/19/10

The California coast, from Davenport south through Santa Cruz, 
Watsonville and Castroville, is brussels sprouts country.  Most of 
this vegetable in north America comes from these fields, although a 
growing harvest now takes place in Baja California, in northern 
Mexico.

In both California and Baja California, the vast majority of the 
people who harvest brussels sprouts, like those who pick other crops, 
are Mexican.  In Baja they're migrants from the states of southern 
Mexico.  In California, they're immigrant workers who've crossed the 
border to labor in these fields.  On a cold November day, this crew 
of Mexican migrant workers picks brussels sprouts on a ranch outside 
of Watsonville. 

Many people love this vegetable, and serve it for dinner on the U.S. 
Thanksgiving holiday.  Native people in the U.S. point out that 
Thanksgiving celebrates the beginning of the European colonization of 
north America, which drove them from the lands where they lived 
historically.  The brussels sprouts came with the colonizers.  While 
the Romans probably grew and ate them, the first plants came to this 
continent with the French to the colonies of Quebec and the Atlantic 
seaboard.

Today the people picking in this field may be immigrants to the U.S., 
but in a longer historical view, they are the descendents of 
indigenous people whose presence in north America predated Columbus 
and the arrival of the brussels sprouts by thousands of years.  Now 
they cross the border between Mexico and the U.S. as migrant workers, 
many speaking indigenous languages as old, or even older, than those 
of the colonizers - Mixteco, Triqui or Nahuatl.  In the soft 
conversations among the workers of this picking crew, and other crews 
harvesting the sprouts, you can hear those languages mixed with that 
of the Spaniards.

Brussels sprouts may be a colonizers' vegetable, but it has many 
healthy properties.  It contains  sulforaphane and indole-3-carbinol, 
both of which are believed to play a role in blocking the growth of 
cancer.  In yet another irony, in non-organic fields, picking crews 
often get exposed to the agricultural chemicals that are one 
important cause of the explosion of cancer in the U.S.  Farm workers 
get much higher doses than the supermarket patrons who buy the 
produce they pick.

But it's a job.  Putting the food on the table is really one of the 
most important jobs people do, and one that gets the least 
acknowledgement and respect.  So the next time you decide on brussels 
sprouts for dinner, first, don't boil them.  It removes those healthy 
anti-cancer chemicals.  And don't overcook them either - that's what 
produces the sulfur taste many people don't like.  But then, when 
they're out there on the table, remember who got them there.  


















For more articles and images, see  http://dbacon.igc.org

See also Illegal People -- How Globalization Creates Migration and 
Criminalizes Immigrants  (Beacon Press, 2008)
Recipient: C.L.R. James Award, best book of 2007-2008
http://www.beacon.org/productdetails.cfm?PC=2002

See also the photodocumentary on indigenous migration to the US
Communities Without Borders (Cornell University/ILR Press, 2006)
http://www.cornellpress.cornell.edu/cup_detail.taf?ti_id=4575

See also The Children of NAFTA, Labor Wars on the U.S./Mexico Border 
(University of California, 2004)
http://www.ucpress.edu/books/pages/9989.html
-- 
__________________________________

David Bacon, Photographs and Stories
http://dbacon.igc.org

__________________________________

[Non-text portions of this message have been removed]



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