The Chair of one of the largest local environmental groups in my area sent
this along. I already get this newsletter, but read the posters comments
and the headlines anyway and noted other things, a grocer in San Diego,
one man, whose working on taking back their food Supply in San Diego, and
then noted Kevin Zeese and Margaret Flowers face on another article.

First link is to the newsletter online, second is to Kevin and Margaret
interview.

http://www.organicconsumers.org/bytes/ob389.html

http://www.youtube.com/watch?v=MqFuch9ym3g

I did edit out private e-mail and ph number contact information.

Scott

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Normally I do not pass many items of National import, since our main focus
is local and regional environmental issues. However, I feel our foods are
already badly manipulated and need better oversight, and would like to
keep GMO foods out of the food chain. Organic Bytes is an very interesting
newsletter published by the Organic Consumers Association, and if you
don't already receive it, you may want to get on the list. Always well
written and cogent. If you scroll down past the Essay of the Week, there
is an important Action Item about keeping GMO's out of "natural" foods
(another reason to label foods with GMO's) that you may be interested in
acting upon.

Stephanie Sakasai also felt it was important and shared her Organic Bytes
newsletter with me, motivating me to pass it on in case others of you are
interested. (That's why her name is at the bottom...)

Nancy Macy, Chair
VWC's Environmental Committee for the SLV

> Is this email not displaying correctly?
> View it in your browser.
>
> Subscribe & Read Past Issues | OCA Homepage | Donate
> ESSAY OF THE WEEK
> Are We Torturing Animals with Monsanto's GMO Feed?
>
> We associate food with, at most, pleasure, at the very least, survival.
It’s not too different for animals. Lambs turned out on new grass move
“quickly over certain grasses to get to others – to nosh on clover and
mustard grass, avoiding horse nettle and fescue along the way,” writes
Dan Barber in A Chef Speaks Out. Wild pigs, capable of seeking out the
nutrients they need, “enjoy eating nuts, roots, fruits, mushrooms, bugs,
rabbits, and, occasionally, dead animals.”
>
> But what happens when animals are confined in cramped, filthy
environments and force-fed monoculture diets of genetically modified
corn and soy?
>
> A lot can happen. Calves are born too weak to walk, with enlarged joints
and limb deformities. Piglets experience rapidly deteriorating health, a
“failure to thrive” so severe that they start breaking down their own
tissues and organs – self-cannibalizing – to survive. Many animals
suffer from weak, brittle bones that easily fracture. Dairy cows develop
mastitis, a painful udder infection. Beef cattle develop liver abscesses
and an excruciating condition referred to as “twisted gut.”
>
> It all adds up to a lot of misery for the animals. And it doesn't bode
well for humans, says the author of America's Two-Headed Pig.
>
> Read the essay
>
>
>
>
> ACTION ALERT
> Tell the FDA: GMOs Aren’t ‘Natural’!
>
> Would you be shocked to learn that the corn in the “all natural”
tortilla chips you just bought had been genetically engineered to
produce a toxin that ruptures the intestines of insects? Causing them to
die quickly after ingesting the corn? Or that the corn in the “100%
natural” cereal flakes you just served your kids for breakfast had been
saturated with far more glyphosate than any normal plant would be able
to tolerate? Because the corn was engineered to resist Monsanto’s
RoundUp herbicide?
> The Food & Drug Administration (FDA) says “natural” means “nothing
artificial or synthetic … has been included in, or has been added to, a
food that would not normally be expected to be in the food.” So who
would guess that food marketed as “natural” contains the engineered
genes of insecticide-producing and/or herbicide-resistant bacteria?
>
> So far the FDA has dodged the question of whether or not food companies
are lying to customers when they say their product is “natural” even
though it contains genetically engineered ingredients. But with the
courts facing a barrage of lawsuits from consumers                      
                      furious that food companies have been allowed to
hide GMOs in popular “natural” brands, the FDA is being asked to weigh
in.
> Given that the FDA’s Deputy Commissioner for Foods is none other than
Monsanto’s former lawyer, Michael Taylor, whose side do you think the
FDA will take?
> TAKE ACTION: Tell the FDA that GMOs Aren’t “Natural”!
>
>
>
>
> ORGANIC RETAIL AND CONSUMER ALLIANCE
> Top Grocer Spotlight: Jimbo’s . . . Naturally!
> Fifteen years ago, Jimbo Someck, grocer and father, had one small
organic store and one big mission: “A piece of organic fruit in every
child’s recycled lunch bag.”
> Today, Jimbo's . . . Naturally! is a thriving San                       
                     Diego-based company with four locations, and a
fifth in the works. The store and its owner have also become known as a
champions of consumers’ right to know about GMOs. Not only does the
company educate consumers about the dangers of GMO ingredients, but it
also works with manufacturers to find alternative ingredients.          
                                  Those manufacturers who are willing to
transition to GMO-free are rewarded with Jimbo’s continued business.
Those who aren’t are shown the door.
> Last year, Jimbo’s contributed $10,000 to California’s Proposition 37
campaign to label GMOs. And even though the California-based company
doesn’t operate any stores in Washington State, Jimbo’s has donated
$10,000 to help pass I-522, a GMO labeling initiative on the ballot this
November in Washington.
>
> For all these reasons and more, Jimbo’s earned a spot on the list of
OCA’s Top ‘Diligent Dozen” Right to Know Grocers.
> More about Jimbo’s . . . Naturally!
> More about the Right to Know Grocers Contest
>
>
>
>
> SUPPORT THE OCA & OCF
> Platitudes.
> If at first you don’t succeed. Patience is a virtue. The wheels of
change grind slowly.
> Don’t give up the ship.
> We’ve heard them all. And so have you. There’s been no shortage of
platitudes in our conversations around consumers’ quest for GMO labeling
laws.
>
> Last year this time all eyes, including yours and ours, were on
California and Proposition 37, a citizens’ initiative to label GMOs. A
year later, with GMO labeling laws now on the books in Connecticut and
Maine, all eyes are on Washington State’s I-522 Label GMOs initiative.
> We need more than platitudes. We need a win on the west coast to connect
the dots with Maine and Connecticut. We need a law, one initiated by
consumers, that doesn’t contain trigger clauses requiring three or four
other states to pass GMO laws before it takes effect.
> We need to win in Washington State. And we need your help to do it.
Because despite what they say – that all things come to those who wait –
we know we can’t just sit back and wait. We have to work. And it’s your
support that makes our work possible. Thank you!
> Donate to the Organic Consumers Association (tax-deductible, helps
support our work on behalf of organic standards, fair trade and public
education)
>
> Donate to the Organic Consumers Fund (non-tax-deductible, but necessary
for our legislative efforts in Washington, Vermont and other states)
>
>
>
>
> ORGANIC INDEX 8.8.13
> GMO Seeds and the Global Market: Can You Say ‘Monopoly’?
> One glance at the statistics and it’s clear: The U.S. and Monsanto
dominate the global market for genetically engineered crops. Forty
percent of the world’s genetically modified (GM) crops are grown in the
U.S., where Monsanto controls 80 percent of the GM corn market, and 93
percent of the GM soy market.
>
> Worldwide, 282 million acres are planted in Monsanto’s GM crops, up from
only 3 million in 1996, according to Food and Water Watch.              
                              Forty percent of U.S. cropland, or 151.4
million acres, are planted in Monsanto’s crops. Monsanto owns 1,676
seed, plant and other applicable patents.
>
> Maybe it’s time we ask ourselves: How long will we tolerate the growing
monopolization and genetic engineering of seeds by a monopolistic
pesticide company that poses a deadly threat to our health, our
environment and the future                                              
of our food?
>
> More Facts on GMO Seeds and Monsanto
>
>
>
>
> VIDEO OF THE WEEK
> The Mother of All Trade Agreements. And                                 
           Why You Should Care.
>
>
> The Trans Pacific Partnership (TPP). It’s not really about trade. It’s
about creating a back door for corporations to get what they want. What
do they want? Bigger profits. Lower food safety standards. Fewer rights
and lower pay for workers. Fewer environmental regulations. Fast and
loose financial regulations. Internet censorship. Did we mention bigger
profits?
> Watch the video
> Learn more
> TAKE ACTION: Tell President Obama and U.S. Trade Rep. Michael Froman:
Trade Agreements Shouldn't Be Secret!
>
>
>
>
> LITTLE BYTES
> Essential Reading for the Week
>
> Fair Trade Labels: Some Good News, a Challenge and a Call for Transparency
> Cancer: Forbidden Cures
> You, Yes You Can Afford Wholesome and Organic Food
> Fracking the Commons: Why Your Public Lands Are Under Assault by Oil and
Gas Drilling
> 5 Surprising Genetically Modified Foods
> The Killing Fields: Industrial Agriculture, Dead Zones and Genetically
Engineered Corn
>
>
>
> MESSAGE FROM OUR SPONSORS
> Aloha Bay Certified Organic Bath Salts
> Aloha Bay's USDA certified Himalayan Bath Salt is guaranteed to be one
of the most relaxing baths of your life. Crystal salt from Aloha Bay's
fair trade factory in Pakistan blended with organic essential oils of
Cedar from the same Himalayan mountain range, fresh pressed California
orange, Bulgarian Lavandin and Clary Sage with just a hint French
Rosemary.
>
> Learn More
>
>  follow on Twitter | friend on Facebook | OCA on Pinterest  | Donate
> Please forward this publication to family and friends, place it on web
sites,
> print it, duplicate it and post it freely. Knowledge is power!
>
> Organic Bytes is a publication of Organic Consumers Association
>
> 6771 South Silver Hill Drive - Finland, MN 55603 - Phone: 218-226-4164 -
Fax: 218-353-7652

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>
>
>







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