We got notice from our local orchard that the early peaches would be in this week and it got me to thinking about the wonderful fresh peach ice cream my Daddy made when I was a child back in the Depression and WW II years.
He froze it in the ice cube compartment of our refrigerator using a tray that was the size of the regular ice cubes but twice as deep. When I cleaned out his house after the died some years ago (he was 95, and Mamma died 2 months later, age 90) I could not find his recipe. We got raw milk delivered from the dairy with cream half way down the bottle and he would skim it and save until he had enough to make the ice cream. I remember that a key ingredient was marshmallows. I suppose that was during the war when sugar was rationed, but marshmallows weren't. I have found recipes using unflavored gelatin, but do not know how to make the conversion. Does anyone have a recipe for refrigerator ice cream using marshmallows? I can almost taste that fresh peach ice cream of Daddy's now! Louise in Central Virginia [EMAIL PROTECTED] To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED]
