>>Is Crisco a kind of fat? what kind? is there a UK equiv.? >It is a popular US brand name vegetable shortning. i.e. homogenized veggie >oil.
OOps! Sorry, I miswrote. I meant hydrogenated vegetable oil. It is similar to margarine, but used in recipes instead of lard or butter. When I was a child, it was allowed to sell butter with extra yellow coloring added, but margerine was required to be sold uncolored, i.e. a white lump. Encluded in box was packet of yellow coloring which we had to mix in ourselves. I remember one time we had run out of margerine and Daddy took a lump of Crisco, added salt and coloring and served it as margerine. There wasn't a lot of difference !! Louise in Central Virginia [EMAIL PROTECTED] To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
